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A wood-fired pizza with salami, rocket and olives
Delicious taste

Pizza For Everyone!

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Friends laughing over slices of pizza
Time for fun

Simply Irresistible

Ninety seconds at 850°F on the stone, a blistered crust and the cheese still moving when it lands.

A flame-grilled cheeseburger on a dark board
Food for body and mind

Hot From The Grill

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01 / 03
Open Daily From 9:00 am

Three Ways To Eat At Crustino

Real food

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Friends sharing pizza at a long tableFrom $14.00
Wood-fired

Fire & Stone

Forty-eight hours of dough, a stone at 850°F and a pizzaiolo who turns every pie by hand.

Build Yours
Beef patties searing over open flames
Real food

Grill & Chill

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See Burgers
A chocolate freakshake piled with brownie and pretzels$8.50
Time for Italian cuisine

Our Wood-Fired Pizzas

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Margherita Best Seller

Margherita

San Marzano tomato, fior di latte, fresh basil, olive oil.

  • 10"$11
  • 12"$14
  • 14"$17
  • 16"$20
Vegetarian $14.00 12"
Pepperoni Classic Hot

Pepperoni Classic

Double pepperoni cups, mozzarella, oregano, tomato.

  • 10"$13
  • 12"$16
  • 14"$19
  • 16"$22
$16.00 12"
Vesuvio

Vesuvio

Tuna, red onion, black olives, capers, mozzarella.

  • 10"$14
  • 12"$17
  • 14"$20
  • 16"$23
$17.00 12"
Diavola Spicy

Diavola

Spicy salami, Calabrian chili, hot honey, mozzarella.

  • 10"$14
  • 12"$17
  • 14"$20
  • 16"$23
Spicy $17.00 12"
Garden Veggie

Garden Veggie

Cherry tomatoes, peppers, mushrooms, olives, basil.

  • 10"$13
  • 12"$16
  • 14"$19
  • 16"$22
VegetarianGluten-Free Option $16.00 12"
Capricciosa

Capricciosa

Smoked ham, mushrooms, artichoke, olives, mozzarella.

  • 10"$14
  • 12"$17
  • 14"$20
  • 16"$23
$17.00 12"
Built layer by layer

The Crustino, Topped In Front Of You

Scroll on and watch the house pizza come together the way it does at the counter: sauce, cheese, then everything else, by hand.

  1. San Marzano SauceCrushed by hand, a pinch of sea salt
  2. Fior Di LatteTorn, never shredded
  3. Pepperoni CupsThey curl and crisp at 850°F
  4. Mushrooms & OlivesSliced this morning
  5. Fresh BasilLast, after the oven
Latest foody news

It’s All About Food

A smiling guest biting into a burger
Deal of the day

The Specialty Of The House

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CodeSLICE20 All Day
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They did said

What Our Guests Say

“The Crust Alone Is Worth The Trip.”

Blistered, chewy, a little smoky. I order the Margherita every Friday and it has never once been the same pizza twice.

Dana HoltDana HoltRegular since 2014

“Best Smash Burger In Manhattan, Hands Down.”

Crisp edges, soft bun, the cheese gone glossy. The Double Stack is the reason I moved two blocks closer.

Marcus ReedMarcus ReedFood writer

“So Fun And So Colorful.”

Family Day Friday is our ritual now: two pizzas, three shakes and a booth by the window.

Sofia MarinSofia MarinMom of three
4.7Google rating from 1,286 reviews
+991,286 Reviews4.7 on Google
A courier holding two hot takeaway boxes
Welcome

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Latest foody news

Blog All About Food

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