Today's Special Baked For You
Next out of the oven: Seeded Multigrain at 11:00 am
Read More
Fresh From The Night Oven
Stone-milled flour, slow proofs, a wood-lined oven.
Read More
Pastries Made With Patience
Stone-milled flour, slow proofs, a wood-lined oven.
Read More
Next Batch11:00 am Seeded Multigrain
Old Town Today7:00 am - 7:00 pm Mill Lane
Our Sourdough36 Hours From flour to shelf
Baking Since1962 Three generations
What Our Regulars Say
“As chefs, especially pastry chefs, your creativity plays such big part of daily work.”
“The country sourdough is the reason we moved to this side of town. Warm at seven, gone by ten.”
“My daughter's birthday cake looked exactly like the drawing she made. She still talks about it.”
With
LoveSince 1962
Today's Special, Baked Fresh For You.
Lorem ipsum dolor sit amet, his convenire similique efficiendi et, ei ius brute tation inermis, movet labitur ea cum. Iusto civibus deseruisse.
Our Process
Lorem ipsum dolor sit amet, his convenire similique efficiendi et.
Family-Owned
Lorem ipsum dolor sit amet, his convenire similique efficiendi.
Passion For Bread
Lorem ipsum dolor sit amet, his convenire similique efficiendi.
Coffee To Go
Lorem ipsum dolor sit amet, his convenire similique efficiendi.
Order Ahead
Lorem ipsum dolor sit amet, his convenire similique efficiendi.
The Baker's Night
-
2:00 am
Mix The Dough
Flour, water, salt, levain
-
3:00 am
Bulk Proof
3 hours at 24°C
-
5:00 am
Shape & Score
140 loaves by hand
-
6:00 am
Into The Oven
230°C with steam
-
6:40 am
On The Shelf
Still warm at 6:40 am
-
7:00 am
Doors Open
Coffee on, bell rings
Our Specialties
Lorem ipsum dolor sit amet, his convenire similique efficiendi et.
Have You Tried Our New Brownies Yet?
Duis sed odio sit amet nibh vulputate cursus. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
See The CakesA Taste All Folks Keep Coming To
Duis sed odio sit amet nibh vulputate cursus. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
Find A Bakery
Baker's Picks
The dishes our bakers reach for first. Prices as they are on the board today.
Croissant Omelette
$12
French Croissant
$4Pain Chocolat
$4.50
Country Sourdough
$8
Pear & Chocolate Cake
$6.50
Sourdough Grilled Cheese
$10
