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Open Tuesday To Sunday +1 212 555 0187 184 Mulberry Street, New York, NY 10012
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A cook's floured hands over the pasta board
Trattoria & Caffè · Since 1987

Paradise OnYour Plate

Welcome to Gustello, a family kitchen where the pasta is rolled by hand every morning and the table is yours until late.

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+994.7 On GoogleFrom 1,286 guest reviews
Baked rigatoni in a skillet on a wooden table
Fresh Pasta · Every Morning At Six

Rolled By Hand,Cooked Slow

Tagliatelle, tortelli and a ragu that takes six hours. Lunch from noon, dinner until late.

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A dark pan of mussels with parsley
Wine Nights · Pasta Classes

Long Tables,Late Nights

Roll pasta with us on Saturday mornings, taste wine on the first Thursday, stay for the jazz on Fridays.

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Who We Are

Cooking Like Nonna, Since 1987

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Our Story

Morning Caffè

Tuesday To Sunday

Espresso at the bar, cornetti from the oven.

Lunch

Tuesday To Sunday

Pasta, a glass of wine and back to work.

Aperitivo Hour

Tuesday To Sunday

A spritz and a few bites at five.

Dinner

Tuesday To Sunday

The long table, the slow courses.

Olives, olive oil and grissini on slate Cherry tomatoes on the vine with basil A chef slicing grilled beef Bruschetta with tomatoes on dark slate Edison lamps over the bar Bread, garlic and a mortar on a wooden board
From The Kitchen

Main Courses

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  • Tagliatelle Al Ragù

    Tagliatelle Al Ragù

    $22

    Egg pasta rolled each morning, a six-hour beef and pork ragù.

  • Spaghetti Alle Vongole

    Spaghetti Alle Vongole

    $25

    Littleneck clams, garlic, white wine, chilli, parsley. GF*DFS

  • Tortelli Burro E Salvia

    Tortelli Burro E Salvia

    $21

    Ricotta and walnut tortelli, brown butter, crisp sage. V

  • Cacio E Pepe

    Cacio E Pepe

    $19

    Tonnarelli, pecorino romano, cracked black pepper. VGF*

  • Tagliata Di Manzo

    Tagliata Di Manzo

    $34

    Sliced sirloin, rocket, rosemary potatoes, salsa verde. GFDF

  • Brasato Al Barolo

    Brasato Al Barolo

    $32

    Beef cheek braised overnight in red wine, soft polenta. GFDF

  • Pollo Arrosto Al Limone

    Pollo Arrosto Al Limone

    $27

    Half a roast chicken, lemon, garlic and thyme. GFDF

  • Torta Caprese

    Torta Caprese

    $10

    Flourless chocolate and almond cake, cream. VGF

V Vegetarian VG Vegan GF Gluten Free GF* On Request S Spicy Chef’s Pick

The Full Menu Order For Pickup

Specials Of The Day

Tuesday’s Specials

  • Pappardelle Al Cinghiale$26Wild boar ragù
  • Branzino Al Forno$33Whole sea bass, lemon, olives
  • Puntarelle$12Anchovy, garlic, lemon
  • Torta Della Nonna$9Pine nuts, custard

— Chef Lorenzo

Written Fresh Every Day

Today On The Board

The market decides, the chef writes it up at eleven. When a dish is gone, it is rubbed off the board.

  • ServedFrom 6:30 pm
  • Pair WithChianti Classico, $14
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Recipes & Stories

From The Journal

Our Most Valuable Asset

Friendly Staff

Meet Lorenzo, head chef at Gustello since 1998, and the people who keep his kitchen running.

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Book A Table

Choose the day and the party; every time below is one we can still seat you at.

Choose a day to see the free tables.

More than 8 guests? Call us on +1 212 555 0187 and we will set the long table.