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Tue - Sat 7:30 am - 7:00 pm Two Bakes A Day, Morning & Afternoon
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A torched lemon meringue tart seen from above
All for a special day

Delight

It's always good time for sweets! Made with care and prepared with love, our sweets are all you might need to make every day special. Find your favorite now.

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A pear tart with almond cream seen from above
Two bakes a day

Cake & Bake

The morning batch is out of the oven at half past seven, the afternoon batch at half past two. Reserve yours and collect it warm.

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A berry and fig custard tart seen from above
Learn at the bench

Atelier

Croissants, macarons, tarts and entremets, taught by the chefs who bake our counter, in classes of ten.

Masterclasses Gift Vouchers
  • Two Bakes A Day Morning & Afternoon
  • 6 Pastry Chefs At The Bench Daily
  • 8 Masterclasses Beginner To Advanced
  • Since 1996 30 Years Of Pâtisserie
family tradition

Our Story

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Camille Laurent

If there's no chocolate in Heaven, I'm not going.

we know that

Pâtisserie Is Art

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Chou Framboise

Chou Framboise

Craquelin, raspberry cream

$6.40 Afternoon Batch · 30 A Bake
Opéra

Opéra

Coffee, almond, ganache

$8.90 Morning & Afternoon Batch · 16 A Bake
Framboisier

Framboisier

Raspberry mousse, vanilla heart

$9.40 Afternoon Batch · 12 A Bake
Macaron Glacé

Macaron Glacé

Vanilla ice cream, almond shells

$6.80 Afternoon Batch · 24 A Bake

Pre-order the next batch: open left to order (by the cut-off).

Pre-Order Now
the croissant masterclass

Three Folds, Eighty-One Layers

Lorem ipsum dolor sit amet, ea has tollit nominavi, ei ius choro affert graeco. Vim nu epicuri definiebas et, eam in facer errem nominavi: a block of cold butter, a sheet of dough and three letter folds.

  1. 03The Lock-InDough, butter, dough
  2. 09First Letter FoldFolded in thirds, rested cold
  3. 27Second FoldTurned a quarter, folded again
  4. 81Third FoldRolled thin and ready to cut
The Croissant Class
Filo pastry cups filled with nuts and honey A chef presenting a plated cheesecake Poached pears standing on a chocolate cake Hands placing blueberries on a tart A chocolate pyramid entremet A meringue tart beside a blood orange Chocolate cups filled with raspberry mousse
enjoy each bite

Our Masterclasses

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beginner

Croissant & Viennoiserie

$165
  • 4 Hours At The Bench
  • Every Saturday, 9:00 am
  • 10 Seats Per Class
Book A Seat
beginner

Macarons Parisiens

$145
  • 3 Hours At The Bench
  • Every Sunday, 10:00 am
  • 12 Seats Per Class
Book A Seat
intermediate

Chocolate & Tempering

$185
  • 4 Hours At The Bench
  • Second Sunday Of The Month, 10:00 am
  • 10 Seats Per Class
Book A Seat
advanced

Entremets & Mirror Glaze

$240
  • 6 Hours At The Bench
  • First Saturday Of The Month, 10:00 am
  • 8 Seats Per Class
Book A Seat
All Eight Masterclasses
fresh from the oven

Two Bakes, Every Day

Reserve your pastries from the morning or the afternoon batch, then collect them warm from the counter.

Next Pre-Order Cut-Off Soon The next batch · order by the cut-off
Pre-Order See The Menu

Morning Batch

  • Out Of The Oven7:30 am
  • Pickup8:00 am - 12:00 pm
  • Order By6:00 pm The Evening Before
  • TodayBaked Tuesday To Sunday

Afternoon Batch

  • Out Of The Oven2:30 pm
  • Pickup3:00 pm - 7:00 pm
  • Order By11:00 am The Same Day
  • TodayBaked Tuesday To Sunday

A True Delight

  • Chocolate Cake$22

    Cream, chocolate, biscuits, almond

  • Lemon Tart$8

    Cream, ginger, lemon juice, butter

  • Crème Brûlée$25

    Cream, coffee beans, vanilla

  • Tarte Tatin$22

    Gala apples, cranberries, cream

  • Coconut Truffle$9

    Cream, cookies, biscuits, hazelnut

Menu
A layered chocolate cake topped with caramelised nuts
Today's Special Crème Brûlée, $25
Camille Laurent, Executive Pastry Chef Camille LaurentExecutive Pastry Chef Julien Moreau, Viennoiserie Chef Julien MoreauViennoiserie Chef Élise Fontaine, Chocolatier Élise FontaineChocolatier Théo Mercier, Entremets Chef Théo MercierEntremets Chef Margaux Petit, Masterclass Lead Margaux PetitMasterclass Lead
you said about us

Testimonials

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Charlotte MinskFood Critic

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Daniel WeissCroissant Masterclass

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Amélie RoyerGuest Of The Salon
+121,280 ReviewsRated 4.9 by our guests
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a morning at the maison

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