Dry-aged T-bone, rosemary, sea salt.

Char-grilled marinated chicken, mint yoghurt.

Herb crust, salsa verde.

Aged ribeye, peppercorn butter.

A board to share.

Lemon, thyme, olive oil.

Slow-cooked, apple and cider.

Charred seasonal vegetables, chimichurri.

Whole sea bass, lemon and herbs.

Mixed grilled seafood.

Citrus-cured salmon fillet.

King prawns, garlic butter.

Crisp fried squid, lemon.

Mussels, tomato, white wine.

Seared tuna, sesame crust.

Mixed fry of the day.

A daily selection of house favourites to share.

Served with all the trimmings.

Carnaroli rice, saffron, shellfish.

Black truffle and parmesan.

Red wine, root vegetables.

Mushroom duxelles, puff pastry.

For two, twenty minutes.

Tomato, cream and fenugreek.

Sea salt and olive oil.

Spiced tomato, aioli.