San Marzano tomato, fior di latte, basil.

Mozzarella, gorgonzola, fontina, parmesan.

Parma ham, rocket, shaved parmesan.

Spicy salami, chilli, oregano.

Tomato, garlic, oregano, olive oil.

Ham, artichoke, mushroom, olive.

Four seasons, four quarters.

Buffalo mozzarella, basil, olive oil.

Guanciale, egg yolk, pecorino, pepper.

Chilli, garlic and tomato.

Slow ragu, bechamel, parmesan.

Butter and parmesan emulsion.

Ricotta and spinach, sage butter.

Traditional Bolognese ragu.

Clams, white wine, parsley.

Potato gnocchi, basil pesto, pine nut.

Dry-aged T-bone, rosemary, sea salt.

Char-grilled marinated chicken, mint yoghurt.

Herb crust, salsa verde.

Aged ribeye, peppercorn butter.

A board to share.

Lemon, thyme, olive oil.

Slow-cooked, apple and cider.

Charred seasonal vegetables, chimichurri.

Whole sea bass, lemon and herbs.

Mixed grilled seafood.

Citrus-cured salmon fillet.

King prawns, garlic butter.

Crisp fried squid, lemon.

Mussels, tomato, white wine.

Seared tuna, sesame crust.