Golden-fried mozzarella with a marinara dip.

Lightly fried calamari, lemon aioli.

Warm knots brushed with garlic butter and herbs.

Six wings tossed in a smoky buffalo glaze.

Crisp halloumi batons, honey and thyme.

Vine tomato, basil, garlic, olive oil.

Saffron rice balls with a mozzarella centre.

Ask your server for today's kettle.

Vine tomato, fior di latte, basil, olive oil.

Baby gem, parmesan, croutons, classic dressing.

Peppery rocket, shaved parmesan, balsamic.

Cucumber, olive, feta, red onion, oregano.

Skin-on fries with rosemary salt.

Parmesan and truffle oil.

Buttered greens, toasted almond.

Baked to order, sea salt and rosemary.

Fresh tuna, spicy mayo, cucumber, scallion.

Crab, avocado and cucumber, sesame.

Eel and cucumber, avocado, eel sauce.

California roll draped with tuna and salmon.

Five slices of premium salmon.

Two pieces, hand-pressed.

Avocado, cucumber and pickled radish.

Salmon, avocado and chive.