Fresh food, made daily
Mozzarella Sticks
Golden-fried mozzarella with a marinara dip.
Crispy Calamari
Lightly fried calamari, lemon aioli.
Garlic Knots
Warm knots brushed with garlic butter and herbs.
Buffalo Wings
Six wings tossed in a smoky buffalo glaze.
Halloumi Fries
Crisp halloumi batons, honey and thyme.
Bruschetta Classica
Vine tomato, basil, garlic, olive oil.
Arancini
Saffron rice balls with a mozzarella centre.
Caprese Salad
Vine tomato, fior di latte, basil, olive oil.
Caesar Salad
Baby gem, parmesan, croutons, classic dressing.
Rocket & Parmesan
Peppery rocket, shaved parmesan, balsamic.
Greek Salad
Cucumber, olive, feta, red onion, oregano.
Rosemary Fries
Skin-on fries with rosemary salt.
Truffle Fries
Parmesan and truffle oil.
Seasonal Greens
Buttered greens, toasted almond.
Spicy Tuna Roll
Fresh tuna, spicy mayo, cucumber, scallion.
California Roll
Crab, avocado and cucumber, sesame.
Dragon Roll
Eel and cucumber, avocado, eel sauce.
Rainbow Roll
California roll draped with tuna and salmon.
Salmon Sashimi
Five slices of premium salmon.
Tuna Nigiri
Two pieces, hand-pressed.
Veggie Roll
Avocado, cucumber and pickled radish.
Margherita
San Marzano tomato, fior di latte, basil.
Quattro Formaggi
Mozzarella, gorgonzola, fontina, parmesan.
Prosciutto e Rucola
Parma ham, rocket, shaved parmesan.
Diavola
Spicy salami, chilli, oregano.
Marinara
Tomato, garlic, oregano, olive oil.
Capricciosa
Ham, artichoke, mushroom, olive.
Quattro Stagioni
Four seasons, four quarters.