Your Restaurant

Mozzarella Sticks

Golden-fried mozzarella with a marinara dip.

Crispy Calamari

Lightly fried calamari, lemon aioli.

Garlic Knots

Warm knots brushed with garlic butter and herbs.

Buffalo Wings

Six wings tossed in a smoky buffalo glaze.

Halloumi Fries

Crisp halloumi batons, honey and thyme.

Bruschetta Classica

Vine tomato, basil, garlic, olive oil.

Arancini

Saffron rice balls with a mozzarella centre.

Caprese Salad

Vine tomato, fior di latte, basil, olive oil.

Caesar Salad

Baby gem, parmesan, croutons, classic dressing.

Rocket & Parmesan

Peppery rocket, shaved parmesan, balsamic.

Greek Salad

Cucumber, olive, feta, red onion, oregano.

Rosemary Fries

Skin-on fries with rosemary salt.

Truffle Fries

Parmesan and truffle oil.

Seasonal Greens

Buttered greens, toasted almond.

Spicy Tuna Roll

Fresh tuna, spicy mayo, cucumber, scallion.

California Roll

Crab, avocado and cucumber, sesame.

Dragon Roll

Eel and cucumber, avocado, eel sauce.

Rainbow Roll

California roll draped with tuna and salmon.

Salmon Sashimi

Five slices of premium salmon.

Tuna Nigiri

Two pieces, hand-pressed.

Veggie Roll

Avocado, cucumber and pickled radish.