Tested At Home, Every Week
Simple Recipes For Every Day Cooking
Weeknight dinners, slow-weekend bakes and good breakfasts: 25 recipes that scale to your table, in cups or grams.
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Fresh From The Kitchen
This Week's New Recipes
Each one cooked three times in three kitchens before it goes up. Hover a card for its prep, cook time and servings.
Tonight's Recipe
Spaghetti Bolognese, Step By Step
Scroll the method: the card ticks off each ingredient as it goes into the pan.
Ingredients
0 / 10 in the pan- 400 g spaghetti
- 500 g beef mince
- 250 g chestnut mushrooms
- 1 onion
- 2 garlic cloves
- 400 g chopped tomatoes
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp dried oregano
- 40 g parmesan
-
01
Soften The Onion
Warm the oil in a wide pan and soften the chopped onion and garlic.
5 minutes -
02
Brown The Mince
Turn up the heat, brown the mince well, then add the sliced mushrooms and cook until they give up their liquid.
8 minutes -
03
Simmer The Sauce
Stir in the tomatoes, tomato paste and oregano and simmer gently, stirring now and then.
30 minutes -
04
Cook The Spaghetti
Boil the spaghetti in well-salted water, toss it with the sauce and finish with grated parmesan.
10 minutes
Plan The Week, Shop Once
- Meals Planned
- 14
- Items On Your List
- 48
- Kcal A Day
- 1,215
- Hours At The Stove
- 8.9
From Your Kitchens
What Our Readers Cooked
CookedSpaghetti Bolognese With Mushrooms“Our Friday Night Now”
The mushrooms make it. I double the batch and freeze half for the week after.
Megan T.LeedsCookedCarrot And Walnut Cake“Gone By Tea Time”
Made it for my mother's birthday. Not a crumb left, and the frosting is perfect.
Daniel R.MelbourneCookedFluffy Buttermilk Pancakes“Saturday Is Pancake Day”
The resting step really works. My kids now ask for these every weekend.
Priya S.ChicagoAs Seen In
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