The Vegetable Garden
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+991,860 Box MembersEat from our fields every week
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Scroll through the year: the band ripens from spring green to harvest gold as the crops come in.
Spinach, Curly Kale, Savoy Cabbage, Leeks, Rosemary
10 CropsAsparagus, Garden Peas, Broccoli, Zucchini, Purple Artichokes
23 CropsSpinach, Broccoli, Heirloom Tomatoes, Romano Peppers, Zucchini
25 CropsButternut Squash, Curly Kale, Savoy Cabbage, Leeks, Parsnips
6 Crops
The fields, the barns, the dairy and the hives, with a grower.
Baskets, a field map and whatever is ripe this week.
Feeding the calves, collecting eggs and planting a seed.
Five courses from the fields, at one long table in the barn.
With long experience in farming and organic food producing, our team of experts proudly offers the best quality products.
The farm shop and the yard are open Tuesday to Sunday. Tours run at 10:00 am and 2:00 pm from Wednesday to Sunday; book a place on the Visit The Farm page.
At the farm shop, at our Saturday market in the yard, in the online shop, or in a weekly harvest box delivered to your door.
Yes. Our hives stand in the orchard and the wildflower margins; we jar linden, flower and forest honey, raw and cold-extracted.
They can. The Kids Farm Morning on Saturdays includes feeding the calves, collecting eggs and planting a seed to take home.
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Derek HollowayHead Grower