07Nov
Harvest Long Table
Five courses from the autumn larder
Seats are sold one by one, up to six at a time.
An aperitivo at the bar half an hour before.
Four or five courses, shared down the table.
Every guest leaves with something from the larder.
One long table, one menu cooked from the larder, the plates passed down. Seats are sold one by one, and every dot is a guest.
Every Date
07Nov
Five courses from the autumn larder
12Nov
The chef cooks from one shelf of the larder
20Nov
Six cheeses, six wines, one long table

Saturday: Seats Left
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Dietary needs are cooked for when you book; tell us in the notes and the kitchen plans your plates.
Book The Whole TableOne long table, one menu cooked from the larder, plates passed down the table. Seats are sold one by one.
Three rooms, from 8 to 120 guests, with menus per head and an estimate on the private events page.
A 12% service charge is added to food and drink for private events.
Lunch from 12:00 pm, dinner from 5:30 pm, the larder from 9:00 am
Lunch 12:00 pm, Dinner 5:30 pmTables, hampers, long-table seats or a private room: we answer within a day.