—Next
Home Espresso Masterclass
Dose, tamp, time and taste on a machine like the one at home.
- NextEvery Sunday, 11:00 am
- Seats8 seats
- Price$85.00
The Espresso Bar
Pulled Right, Every Single Shot
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3 Bars, One Roastery
The Roast On The Shelf
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Classes Every Week
Learn To Pour At Our Bar
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01/03
Since 2009About The Bar
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How We Pull It
The 25-Second Shot
Every espresso on the bar is weighed: 18 grams in, 36 grams out, in about twenty-five seconds. Scroll to pull one.
- 0 - 6 sPre-Infusion
Water soaks the puck at low pressure.
- 6 - 14 sBody
The first dark, syrupy drops.
- 14 - 21 sTiger Stripes
Crema thickens and mottles.
- 21 - 25 sThe Cut
Stop the shot at thirty-six grams.
25.0s
Extraction
Yield36.0 g
Ratio1 : 2.0
Water93 °C
Fresh Every Morning
Our Menu
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Espresso
$3.50A double shot of House Espresso, 18 g in, 36 g out
Macchiato
$3.90A double shot marked with a spoon of foam
Americano
$3.75A double shot over hot water
Ristretto
$3.50A short, sweet shot: 18 g in, 24 g out
Single Origin Shot
$4.50This week’s guest espresso from the cupping table
Flat White
$4.50A double ristretto with silky, thin milk
Cappuccino
$4.50Espresso, steamed milk and a deep layer of foam
Caffe Latte
$4.75Fresh brewed coffee and steamed milk
Cortado
$4.25Equal parts espresso and warm milk
Mocha
$5.25Espresso, dark chocolate and steamed milk
V60 Pour Over
$5.50Any single origin on the shelf, brewed to order
Chemex For Two
$9.50A 600 ml Chemex of the guest origin
Batch Brew
$3.25This morning’s filter, brewed every hour
AeroPress
$5.00Inverted, 90 seconds, pressed slowly
Cold Brew
$4.75Sixteen-hour cold brew over ice
Iced Latte
$5.00A double shot over ice and cold milk
Espresso Tonic
$5.50A double shot poured over tonic and orange
Nitro Cold Brew
$5.75Cold brew on nitrogen, creamy with no milk
Hours, Bookings And Bars
Hours
Open daily- Monday7:00 am - 7:00 pm
- Tuesday7:00 am - 7:00 pm
- Wednesday7:00 am - 7:00 pm
- Thursday7:00 am - 7:00 pm
- Friday7:00 am - 8:00 pm
- Saturday8:00 am - 8:00 pm
- Sunday8:00 am - 6:00 pm
Reservations
Tables for six or more, and seats at every class.
+1 213 555 0148 +1 323 555 0172 Book A Class
Our Bars
All Bars
At The Roastery Bar
Classes & Cuppings
The next dates for every class, with the seats still free.
Book A Class
—Next
Pour Over Fundamentals
V60, Chemex and Kalita: ratios, grind and the pour.
- NextEvery Wednesday, 6:30 pm
- Seats10 seats
- Price$45.00
—Next
Latte Art Basics
Steam silky milk and pour a heart, a tulip and a rosetta.
- NextEvery Thursday, 6:30 pm
- Seats8 seats
- Price$65.00
Learn It In Person
Pour Over Fundamentals
Ninety minutes at the Roastery Bar: ratios, grind and the pour. Next class every Wednesday.
Espresso At Home, Properly
Dose, tamp, time and taste on a machine like the one at home. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.
What You Will Learn
- Dose & Distribution18 g, level and even
- The TampFirm, flat, every time
- Time & Yield36 g in about 28 seconds
- Taste & AdjustSour, bitter, balanced
- MilkSteaming for a flat white
Your Teacher
Jonah PriceBarista Trainer, Baristo
Come And Watch
Visit The Roastery
Watch a batch drop at the Roastery Bar, then taste it at the public cupping: next on Saturday.
Kind Words
What Our Regulars Say
From the bar, the coffee club and the classes.
1.2k+4.8 from 1,240 Google reviews
“The Yirgacheffe tastes like jasmine tea with peaches. I have not bought supermarket coffee since.”
Hannah ColeCoffee Club member“The best flat white in the Arts District, and the baristas will talk ratios with you all morning.”
Marco SilvaRoastery Bar regular“One afternoon in the Home Espresso class and my sour shots were gone for good.”
Priya NairClass guest“Beans arrive two days after the roast, every two weeks, like clockwork. The decaf is a revelation.”
Owen BrooksCoffee Club member
Every Friday
Newsletter
Roast notes, new origins and the next class dates.