Crack The Malt
Floor-malted barley is cracked, never crushed, so the husks can filter the mash.
1,200 kgper brew
01 / 03
Why Brewvale
Pure Ingredients
Floor-malted barley, whole-cone hops and our own house yeast, nothing else in the kettle.
Patient Care
Lagers rest six weeks at two degrees; ales are dry-hopped cold and tasted every day.
Original Recipes
Every recipe is written in the brewhouse, test-brewed on our pilot kit and poured first in the taproom.
Grain To Glass
The Brewhouse, Step By Step
Six steps and about seven weeks from a sack of malt to a cold can. Scroll and the brew day slides past.
Mash At 65 °C
Grain and hot water rest for an hour while the enzymes turn starch into sugar.
60 minat 65 °C
Boil & Hop
The sweet wort boils hard; bittering hops go in first, aroma hops at the end.
90 minrolling boil
Pitch The Yeast
Cooled wort meets our house yeast in the steel tanks and the beer is born.
7 daysat 19 °C
Rest Cold
Ales dry-hop and settle; lagers rest cold for six patient weeks.
6 weeksat 2 °C
Can It Cold
Straight from the bright tank to the line, sealed cold and dated the same day.
60 cansper minute
Thursdays To Sundays
Three Ways In
$18per guestBrewhouse Tour
A walk through the mill room, brewhouse and cellar, two tasters and a souvenir glass.
- Length60 min
- RunsThu, Fri, Sat, Sun
- GroupUp to 16 guests
$32per guestTasting Flight Tour
The brewhouse tour, a six-beer flight with the brewer and a snack board.
- Length90 min
- RunsFri, Sat, Sun
- GroupUp to 12 guests
$145per guestBrewer For A Day
A brew day with the team, lunch in the taproom and a case of the beer you made.
- Length6 hours
- RunsSat
- GroupUp to 4 guests
Canned This Week
Taste Them On A Tour
Fresh From The Tanks
Brewvale In Numbers
12Years Brewing
18,400Barrels Last Year
27Medals & Awards
2,860Hop Club Members
Four Short Steps
Book Your Tour
See You At The Brewhouse
Booking BRB-00000: . A confirmation is on its way to your email.
What People Say
We Are Offering The Highest Quality Craft Beers From Selected Ingredients
Nathan HaleBeer writerThe Freshest Pint In Portland, Poured Ten Feet From The Tank It Was Brewed In
Marcus LaneHop Club memberThe Tasting Tour Is The Best Ninety Minutes You Can Spend On Foundry Street
Leo GrantTour guestThe Brewers
See It For Real
An hour in the brewhouse, two tasters and a souvenir glass. Tours run Thursday to Sunday.
How To Contact
Us Right Away
The taproom phone rings at the bar; the form below reaches the office, and we answer within a working day.
The Brewery
1180 Foundry Street
Portland, OR 97209
Telephone: +1 503 555 0142
E-mail: example@example.com
The Barrel House
22 Wharf Lane
Portland, OR 97227
Telephone: +1 503 555 0177
Open Saturday 12 pm – 1 am, tours only
From The Brewhouse Floor
