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rare

Fine Wine & Aged Spirits

An eighteen-year Islay malt, a 2016 Barolo and an XO cognac: the bottles we keep behind the counter, now on the shelf.

Kilbrannan 18 Year Old Islay MaltCascina Le Coste BaroloMaison Dorval XO Cognac
spirits

A Dram For Every Region

Speyside honey, London dry gin and Kentucky oak, poured side by side at our Whisky Through The Regions evening.

Glen Arrach 12 Year Old Single MaltHartwell London Dry GinOld Fallow Kentucky Bourbon
cellar

Bottles To Keep, Bottles To Open

A twenty-year tawny, a 2015 Sauternes and a Napa Cabernet built for the next decade, stored for you at thirteen degrees.

Quinta da Serra 20 Year Tawny PortChâteau Lescure SauternesHalden Ridge Cabernet Sauvignon
Bottle ends resting in a wooden cellar rack 13 °C All Year
storage

Your Cellar, Kept By Ours

Bonded, temperature-steady storage under the shop, with every bottle you own listed in your account.

Temperature
13 °C, day and night
Humidity
70%, for sound corks
Insurance
At replacement value
From
$2.00 a case a month
the vintage dial

Ten Years In Six Regions

2014 A late, saving September in France; a classic year in Champagne.

  • Bordeaux88
  • Burgundy90
  • Tuscany87
  • Piedmont86
  • Napa Valley93
  • Champagne92
Keep Them Until Their Year
fine & rare

Bottles Worth The Wait

Scored 93 points and over by the critics, in small allocations. Filter them by type, region or price.

8 of 8 bottles

a day at cavelle From the morning delivery to the last pour

Bottle ends resting in the cellar under the shop

Bonded Storage Under The Shop

Your bottles rest on their sides at 13 °C and 70% humidity, in the dark, insured at replacement value and listed in your account.

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Steady Temperature

13 °C all year, logged every hour.

Racked By Case

Each case in its own bay, labelled with your name.

Out In A Day

Ask for any bottle and it is at your door tomorrow.

What Would Storage Cost?

A Month
$12.00
Over The Years
$720.00
Insured For
$3,240.00

From $2.00 a case a month; ten cases or more take 20% off the rate.

how it works

Four Steps, One Conversation

Every service starts the same way: a sommelier, a glass and what you would like to drink.

  1. 01

    Tell Us

    The occasion, the guests, the budget or the cellar you have.

  2. 02

    We Pour

    A short tasting, at the counter or by video, to find what you like.

  3. 03

    We Plan

    A written list with prices, case savings and drinking windows.

  4. 04

    We Deliver

    Chilled, on the day, or into our cellar until you need it.

aged spirits

Old Enough To Matter

Single malts, a Caribbean rum and an XO cognac, aged from eight to eighteen years in oak.

the people

Meet The Sommeliers

Ask A Sommelier
Julien Arnaud
Head Sommelier

Julien Arnaud

Years In Wine
18
Speaks
English, French
Ask About
Bordeaux, Burgundy, Cellaring
Nina Castell
Wine Buyer

Nina Castell

Years In Wine
12
Speaks
English, Italian
Ask About
Champagne, Italy, Natural Wine
Maya Lindqvist
Tasting Room Lead

Maya Lindqvist

Years In Wine
8
Speaks
English, Swedish
Ask About
Wine 101, Pairing, Events

Ways To Reach Us

Visit The Shop

118 Mercer Street
New York, NY 10012

Today

Open Now

Send A Message

Questions about an order, a tasting, an event or a bottle you cannot find.

Cavelle, Mercer Street
  • Monday10:00 am - 9:00 pm
  • Tuesday10:00 am - 9:00 pm
  • Wednesday10:00 am - 9:00 pm
  • Thursday10:00 am - 10:00 pm
  • Friday10:00 am - 11:00 pm
  • Saturday10:00 am - 11:00 pm
  • Sunday12:00 pm - 6:00 pm
  • Online Orders24/7