Made For Slow Mornings

Espresso and plenty of steamed milk.

Espresso, dark chocolate and milk with cream.

Espresso, steamed milk and a deep cap of foam.

A double ristretto with silky microfoam.

Equal parts espresso and warm milk, in a glass.

A double marked with a spoon of milk foam.

A double over ice and cold milk.

Steeped for sixteen hours, served over ice.

A double over hot water, long and clean.

Our own spiced black-tea chai with steamed milk.

Ceremonial-grade matcha whisked into milk.

70% dark chocolate melted into milk, with cream.