
Our Story
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- Opened1980, Hudson Street
- Booths24, Red Leather
A wood-fired oven at 850°F, a charcoal grill and a flat-top for the smash burgers, run by a crew of thirty-eight. Every patty is ground in the morning; every dough rests for forty-eight hours.
- Dough Rest48 Hours
- Bake90 Seconds
Tempor cum soluta nobis eleifend option congue nihil imperdiet doming id quod. Fully licensed for beer and wine with food, every day until close.
- LicenceBeer & Wine
- AllergensListed On Every Dish




















