The Fire Kitchen
From the ageing room to the oak fire, every steak is cut, seasoned and seared to the degree you ask for, then rested on the pass.
+362,140 ReviewsRated 4.8 by our guests
Aged On The Bone
Our ribs hang in the ageing room for up to ninety days: the meat grows tender, the flavour turns nutty and deep.
By The Embers
Birthdays, anniversaries, a quiet business dinner or a tomahawk for two: tell us the occasion and we set the table for it.
About Us
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4 At The FireChefs, the grill and the blockWhat Our Guests Say
Our Best Specialties
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- Tonight's CutRibeye, 60 Days
- Price$14.50 / 100 g
- Cut To300 - 600 g
- The Grill SuggestsMedium Rare, 57 °C
From Blue To Well Done
Scroll down and the steak cooks: the grill pulls every steak at its core temperature, then rests it on the pass.
- 46°C BlueSeared hard, a cool purple-red heart 115 °F
- 52°C RareA warm red centre, soft and juicy 125 °F
- 57°C Medium RareRosy red, the fat just melting 135 °F
- 63°C MediumPink through, a firmer bite 145 °F
- 68°C Medium WellA trace of pink, mostly cooked 155 °F
- 74°C Well DoneCooked through, brown to the heart 165 °F
The Ageing Room
Lorem ipsum dolor sit amet, consectet nei ad icing eli sed do eiu sm od tempor se incidid sens ne utabor et dolore magiqua. Every cut on the hooks counts its own days, at one degree and a steady breeze.
On The Hooks Today
- Rib Of Beef, Bone In14 kg · Hung 0of 45 days Ready In 45 Days
- Tomahawk Rack11 kg · Hung 0of 60 days Ready In 60 Days
- Striploin, Fat On9 kg · Hung 0of 35 days Ready In 35 Days
- Short Loin For T-Bones12 kg · Hung 0of 28 days Ready In 28 Days
- Wagyu Rib Cap4 kg · Hung 0of 21 days Ready In 21 Days
Book A Table
The next free table: Tonight at 7:00 pm, tables left. Twelve or more? Private Dining
Book A Table
Party and date, a time with tables left, the occasion and your details. We hold the table while you finish.
Opening Hours
Dinner every night from five, lunch from Friday to Sunday. The grill takes its last order forty-five minutes before closing.
Dinner Nightly From 5 pm- Monday5 pm - 11 pm
- Tuesday5 pm - 11 pm
- Wednesday5 pm - 11 pm
- Thursday5 pm - 11 pm
- Friday12 pm - 12 am
- Saturday12 pm - 12 am
- Sunday12 pm - 10 pm
Ways To Reach Us
Opening Hours
Dinner nightly from 5 pm
Lunch Friday to Sunday from noon
Find Us
For a table, a private dinner, a special cut from the counter or simply to say the ribeye was good.
The Week
- Monday5 pm - 11 pm
- Tuesday5 pm - 11 pm
- Wednesday5 pm - 11 pm
- Thursday5 pm - 11 pm
- Friday12 pm - 12 am
- Saturday12 pm - 12 am
- Sunday12 pm - 10 pm