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Tonight's Recipe

Spaghetti Bolognese, Step By Step

Scroll the method: the card ticks off each ingredient as it goes into the pan.

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Spaghetti Bolognese With Mushrooms

Ingredients

0 / 10 in the pan
  • 400 g spaghetti
  • 500 g beef mince
  • 250 g chestnut mushrooms
  • 1 onion
  • 2 garlic cloves
  • 400 g chopped tomatoes
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 40 g parmesan
  1. 01

    Soften The Onion

    Warm the oil in a wide pan and soften the chopped onion and garlic.

    5 minutes
  2. 02

    Brown The Mince

    Turn up the heat, brown the mince well, then add the sliced mushrooms and cook until they give up their liquid.

    8 minutes
  3. 03

    Simmer The Sauce

    Stir in the tomatoes, tomato paste and oregano and simmer gently, stirring now and then.

    30 minutes
  4. 04

    Cook The Spaghetti

    Boil the spaghetti in well-salted water, toss it with the sauce and finish with grated parmesan.

    10 minutes
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CookedSpaghetti Bolognese With Mushrooms

“Our Friday Night Now”

The mushrooms make it. I double the batch and freeze half for the week after.

Megan T.Leeds
CookedCarrot And Walnut Cake

“Gone By Tea Time”

Made it for my mother's birthday. Not a crumb left, and the frosting is perfect.

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The resting step really works. My kids now ask for these every weekend.

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New Recipes Every Wednesday

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