Skip To Content
Tue - Sat 7:30 am - 7:00 pm Two Bakes A Day, Morning & Afternoon
Pre-Order
A torched lemon meringue tart seen from above
All for a special day

Delight

It's always good time for sweets! Made with care and prepared with love, our sweets are all you might need to make every day special. Find your favorite now.

Discover Today’s Counter
A pear tart with almond cream seen from above
Two bakes a day

Cake & Bake

The morning batch is out of the oven at half past seven, the afternoon batch at half past two. Reserve yours and collect it warm.

Pre-Order Our Menu
A berry and fig custard tart seen from above
Baked at the bench

Atelier

Croissants, macarons, tarts and entremets from the atelier behind the counter, laminated and piped by hand every morning.

Pre-Order Two Bakes A Day
  • Two Bakes A Day Morning & Afternoon
  • 6 Pastry Chefs At The Bench Daily
  • 8 Masterclasses Beginner To Advanced
  • Since 1996 30 Years Of Pâtisserie
family tradition

Our Story

Lorem ipsum dolor sit amet, ea has tollit nominavi, ei ius choro affert graeco. Vim nu epicuri definiebas et, eam in facer errem nominavi. Per iuvaret ornatus gloriatur ne, ne sea principes assentior. Facer intellegat voluptaria vis no, te pri natum ludus instructior.

Camille Laurent

If there's no chocolate in Heaven, I'm not going.

we know that

Pâtisserie Is Art

Lorem ipsum dolor sit amet, ea has tollit nominavi, ei ius choro affert graeco. Vim nulla epicuri defini bas et, eam in facer errem nominavi.

Chou Framboise

Chou Framboise

Craquelin, raspberry cream

$6.40 Afternoon Batch · 30 A Bake
Opéra

Opéra

Coffee, almond, ganache

$8.90 Morning & Afternoon Batch · 16 A Bake
Framboisier

Framboisier

Raspberry mousse, vanilla heart

$9.40 Afternoon Batch · 12 A Bake
Macaron Glacé

Macaron Glacé

Vanilla ice cream, almond shells

$6.80 Afternoon Batch · 24 A Bake

Pre-order the next batch: open left to order (by the cut-off).

Pre-Order Now
reserve your box

Pre-Order Your Box

Choose a bake day and a batch, fill the box and collect it warm. You pay at the counter when you collect.

1 Choose A Day

The next bake days appear here.

2 Choose A Batch

3 Fill Your Box

fresh from the oven

Two Bakes, Every Day

Reserve your pastries from the morning or the afternoon batch, then collect them warm from the counter.

Next Pre-Order Cut-Off Soon The next batch · order by the cut-off
Pre-Order See The Menu

Morning Batch

  • Out Of The Oven7:30 am
  • Pickup8:00 am - 12:00 pm
  • Order By6:00 pm The Evening Before
  • TodayBaked Tuesday To Sunday

Afternoon Batch

  • Out Of The Oven2:30 pm
  • Pickup3:00 pm - 7:00 pm
  • Order By11:00 am The Same Day
  • TodayBaked Tuesday To Sunday

A True Delight

  • Chocolate Cake$22

    Cream, chocolate, biscuits, almond

  • Lemon Tart$8

    Cream, ginger, lemon juice, butter

  • Crème Brûlée$25

    Cream, coffee beans, vanilla

  • Tarte Tatin$22

    Gala apples, cranberries, cream

  • Coconut Truffle$9

    Cream, cookies, biscuits, hazelnut

Pre-Order
A layered chocolate cake topped with caramelised nuts
Today's Special Crème Brûlée, $25
you said about us

Testimonials

Lorem ipsum dolor sit amet, nam ei decore eripuit omittantur, eu vis summo perpetua partiendo. Ius ne dicunt conceptam consetetur. Ut vim possim indoctum averit.

Charlotte MinskFood Critic

Usutterimum minim abhorreant voluptatibus ut. Lorem ipsum dolor sit amet, nam ei decore eripuit omittantur, eu vis summo perpetua partiendo.

Daniel WeissCroissant Masterclass

Ius ne dicunt conceptam consetetur. Ut vim possim indoctum averit. Usutterimum minim abhorreant voluptatibus ut, nam ei decore eripuit.

Amélie RoyerGuest Of The Salon
+121,280 ReviewsRated 4.9 by our guests
a morning at the maison

Watch Us Bake

The Salon

214 Mercer Street
New York, NY 10012

See The Map

Call The Maison

+1 212 555 0186
Tuesday to Sunday

Call Now

Write To Us

example@example.com
We answer within a day

Send An Email

Opening Hours

Tuesday to Saturday from 7:30 am
Sunday 8:00 am to 2:00 pm

Closed On Mondays
come or leave a note

We Are Social

For orders, masterclasses, weddings or simply to say the croissant was good.

The Week

  • MondayClosed
  • Tuesday7:30 am - 7:00 pm
  • Wednesday7:30 am - 7:00 pm
  • Thursday7:30 am - 7:00 pm
  • Friday7:30 am - 7:30 pm
  • Saturday8:00 am - 7:30 pm
  • Sunday8:00 am - 2:00 pm