Saffron gold, served cold
Watch the madhani work — thick Kesar lassi over crushed ice, topped with pistachio. Our bestseller, poured all day.
Bestseller
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Kesar Lassi
Pressed to order
Fruit never waits more than a day
No syrups, ever
Sweetness comes from fruit alone
Kulhad-first
Served the traditional clay-cup way
From a Delhi stall to your street
Juicora began at a two-metre stall behind Chandni Chowk, where our founder learned that great lassi is not blended — it is churned, slowly, until the dahi turns to silk.
Every bar we open keeps that rule. Brass pots, wooden madhanis, fruit cut the same morning, and kulhads that keep every sip cool the way glass never will.
Made fresh, filmed fresher
Four ways to fresh
Market bestsellers
Salted Punjabi
Roasted jeera and black salt, churned the old way with no sugar at all.
Watermelon Mint
Crushed ice, torn mint and a sea salt rim over fresh-cut watermelon.
Pineapple Mint
Charred pineapple cold-crushed to order with a handful of torn mint.
Hot
Pomegranate
Whole anar hand-pressed to order, nothing added and nothing held back.
Kesar Lassi
Kashmiri saffron steeped in warm milk, folded into thick hand-churned dahi and served in an unglazed kulhad. Finished with crushed pistachio and a single strand of kesar on top.
- Churned to order — never blended
- No added sugar, no syrups
- Served in a compostable clay kulhad
Every kesar lassi starts the night before, when saffron threads go into warm milk to release their colour. In the morning the infusion is folded into dahi that has been churned with a wooden madhani — slowly, until it turns to silk. We do not blend, we do not thin it with ice, and we never add syrup.
The kulhad matters as much as the lassi. Unglazed clay cools the drink naturally and adds the faint earthen note every lassi wala in old Delhi will tell you about.
Hand-churned dahi, Kashmiri kesar (saffron), full-cream milk, raw sugar, cardamom, crushed pistachio. That is the whole list — nothing else goes in the pot.
Sarah Linden
The kesar lassi in a kulhad took me straight back to my grandmother’s kitchen. Nothing in this city comes close.
Daniel Okafor
Ordered for the whole office on a Friday. The clay cup keeps it cool the way glass never does.
Kesar week — 20% off in clay
Saffron landed from Kashmir this morning. All week, every kesar lassi served in a kulhad is 20% off — in bar and on delivery.
20% off
Pick a lane, take a sip
Mango Lassi Bestseller
Alphonso pulp folded into thick churned dahi
$6.50
Kesar Lassi New
Kashmiri saffron, pistachio, clay kulhad
$7.50
Rose Lassi
Rose petals, cardamom, a whisper of honey
$7.00
Strawberry Lassi
Mahabaleshwar berries, churned silk-smooth
$6.50
Salted Punjabi
Roasted jeera, black salt, no sugar at all
$5.50
Badam Pista Lassi
Toasted almonds, pista cream, saffron threads
$7.00
Sippers, verified
“The kesar lassi in a kulhad took me straight back to my grandmother’s kitchen. Nothing in this city comes close.”
“I ordered the detox pack for the office and now the whole team is hooked. You can taste the morning-cut fruit.”
“Their virgin mojito converted my cocktail-snob friends. Fresh mint, real lime, zero regrets.”
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Contact details
Visit us
12 Spice Market Lane, Mumbai
9 bars citywide
Opening hours
Mon–Fri 7:30–21:00
Sat–Sun 9:00–22:00
Tell us what you’re thirsty for
Since 2017