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Old Town Bakery Call Us +1 518 555 0162
Locations
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The bakery's dining room in the morning
Don't Miss

Today's Special Baked For You

Next out of the oven: Seeded Multigrain at 11:00 am

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Croissants cooling on a wooden board
Garlic toasts with a green dip
Sourdough sandwiches on baking paper
A baker carrying a tray of croissants
Since 2:00 Am

Fresh From The Night Oven

Stone-milled flour, slow proofs, a wood-lined oven.

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A scored loaf held in floury hands
Olive oil poured into a well of dough
A round sourdough loaf
Flaky puff pastries
Three Days Of Folding

Pastries Made With Patience

Stone-milled flour, slow proofs, a wood-lined oven.

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A pear and chocolate cake
Chocolate cookies stacked beside a green mug
A tray of croissants held by a baker
01/03
  • Next Batch11:00 am Seeded Multigrain
  • Old Town Today7:00 am - 7:00 pm Mill Lane
  • Our Sourdough36 Hours From flour to shelf
  • Baking Since1962 Three generations
Today's special on the counter
Baked
With
LoveSince 1962
today's special

Today's Special, Baked Fresh For You.

Monday's Special
Pain Au Chocolat$3.80

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Order Ahead Full Menu
5Bakes Croissants on a plate

Breakfast

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Breakfast menu
4Bakes A smoked salmon sandwich

Lunch

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Lunch menu
6Bakes Two pains au chocolat

Pastry

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Pastry menu

Our Process

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Two bakers planning the day's bake
1962

Family-Owned

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A baker scoring loaves at the bench
1978

Passion For Bread

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Two cups of latte art on a wooden table
2006

Coffee To Go

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A customer choosing pastries from the menu
2018

Order Ahead

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Ina Dorsey

“As chefs, especially pastry chefs, your creativity plays such big part of daily work.”

Ina DorseyPastry lover, every Saturday
Owen Tate

“The country sourdough is the reason we moved to this side of town. Warm at seven, gone by ten.”

Owen TateRegular since 2014
Lena Brooks

“My daughter's birthday cake looked exactly like the drawing she made. She still talks about it.”

Lena BrooksCustom cake, two tiers
while you sleep

The Baker's Night

The Bakehouse Clock 2:00 am 2:00 am — 7:00 am
  1. Mix The Dough
    2:00 am

    Mix The Dough

    Flour, water, salt, levain

  2. Bulk Proof
    3:00 am

    Bulk Proof

    3 hours at 24°C

  3. Shape & Score
    5:00 am

    Shape & Score

    140 loaves by hand

  4. Into The Oven
    6:00 am

    Into The Oven

    230°C with steam

  5. On The Shelf
    6:40 am

    On The Shelf

    Still warm at 6:40 am

  6. Doors Open
    7:00 am

    Doors Open

    Coffee on, bell rings

Our Specialties

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Brownies with salted caramel and vanilla cream

Have You Tried Our New Brownies Yet?

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See The Cakes

A Taste All Folks Keep Coming To

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Find A Bakery
A customer pointing at the menu above a board of pastries
every morning

Follow The Night Bake

We post the first tray out of the oven every morning at six. Come and see what is still warm.

Watch The Night Bake
our

Baker's Picks

The dishes our bakers reach for first. Prices as they are on the board today.

Croissant Omelette

$12
A butter croissant filled with a soft herb omelette and gruyèreVNF

French Croissant

$4
Three days of folding, Normandy butter, a shattering crustVNF

Pain Chocolat

$4.50
Two batons of dark chocolate in laminated doughVNF

Country Sourdough

$8
A 36-hour loaf with a deep, blistered crustVGVNF

Pear & Chocolate Cake

$6.50
Poached pears on a dark chocolate sponge, by the sliceVNF

Sourdough Grilled Cheese

$10
Three cheeses, onion jam, pressed until goldenVNF

Cappuccino

$4.20
Espresso, milk, creamVGFNF

V Vegetarian VG Vegan GF Gluten Free NF Nut Free Baker's Pick

Order Ahead
skip the queue

Order Ahead, Collect It Warm

Choose your bakes and a pickup time at any of our three bakeries. We bag them as they come out of the oven.

Order Ahead
skip the queue

Order Your Bakes

Four short steps. Pay at the counter when you collect.

  1. 01 Your Bakes
  2. 02 Pickup
  3. 03 Details
  4. 04 Confirm

What Would You Like?

  • Country SourdoughA 36-hour loaf with a deep, blistered crust
    $8
  • Classic BaguetteBaked four times a day, crackling when it cools
    $3.50
  • Seeded MultigrainSunflower, flax, pumpkin and sesame
    $7.50
  • French CroissantThree days of folding, Normandy butter, a shattering crust
    $4
  • Pain ChocolatTwo batons of dark chocolate in laminated dough
    $4.50
  • Escargot RaisinA spiral of crème pâtissière and rum-soaked raisins
    $5
  • Pear & Chocolate CakePoached pears on a dark chocolate sponge, by the slice · a day's notice
    $6.50
  • Brownie BoxSix squares: salted caramel, hazelnut and vanilla cream · a day's notice
    $14

Where And When?

Bakery
Day
Time

Who Is Collecting?

Check Your Order

    mill lane

    Old Town Bakery

    Today

    warren street

    Riverside Café & Bakery

    Today

    union square

    The Pastry Shop

    Today

    write to us

    We Read Every Message

    Big orders, a wedding cake, a class for your team or just a question about bread. Roberta answers within a working day.