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Plan An Event
The Terrace, May To October

Lunch In The Sun,Supper By The Sea

Two friends laughing over lunch at a table outdoors
A bright room of white tables and chairs with plants by the windows
A chef in whites holding a plate of pasta with greens
01 / 03
A woman eating a salad at a sunny table
Green tagliatelle with crab and herbs
Food By The Water

Food Philosophy

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  • Boats We Buy FromFive, And Our Lease
  • Terrace TablesUp To Six Guests
  • On The Quay Since2009
Plan An Event
+48 Cooks, Shuckers & FishmongersOn the quay since 2009
Every Morning But Monday

The Boats Come In

Four day boats land at the quay between dawn and eleven, and the board fills as they do.

Landing Today

  • 6:30 am
    Morning StarHand Lines, Tom Reyes
    Lands 6:30 am
  • 5:45 am
    Sea WrenDay Trawl, Ana Duarte
    Lands 5:45 am
  • 11:00 am
    Grey HeronPots & Creels, Will Ashby
    Lands 11:00 am
  • 9:15 am
    Little TernHand-Dived, Rosa Quint
    Lands 9:15 am
Private Events

Three Rooms By The Water

From a long table for eight to the whole house for a wedding, every menu priced by the head.

The Boathouse Room

The Boathouse Room

One long table under the oars

  • Guests8 - 20
  • Room Hire$300
  • Menus From$52 a head
The Terrace

The Terrace

Above the water, May to October

  • Guests20 - 60
  • Room Hire$900
  • Menus From$52 a head
The Whole House

The Whole House

The dining room, the bar and the terrace

  • Guests60 - 140
  • Room Hire$3,200
  • Menus From$52 a head
Plan An Event

Said On The Terrace

Helen Marsh

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Helen MarshFood Writer

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James OkaforComes For The Belons

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Anna KowalskiA Table On The Terrace Every June
+991,386 ReviewsAn average of 4.7 out of 5
Private Events

A Room Of Your Own By The Water

The boathouse room for twenty, the terrace for sixty or the whole house for a hundred and forty, with a menu per head and an estimate in a minute.

  • Guests8 - 140
  • Menus From$52 A Head
  • Service12%
Plan An EventThe Menus
A table laid by a tall window with a vase of flowers
Menus By The Head

Three Ways To Feed A Party

  • Raw Bar & BubblesOysters, crudo and two glasses each$52 a head
  • Shore FeastSharing plates over three courses$78 a head
  • The Captain's TableFive courses with paired wines$118 a head

Room hire is added once; a 12% service charge is added to food, drink and extras; a quarter is paid to hold the date.

Plan An Event

An Estimate In A Minute

  1. 01The Event
  2. 02Room & Menu
  3. 03Extras
  4. 04Your Details

What Are We Celebrating?

8140

Which Room And Which Menu?

Room

Menu

Anything Else?

Who Should We Write To?

Good To Know

Private Dining Questions

Our events host plans every menu with you; call +1 401 555 0183 or send the enquiry above.

Six varieties, one knife and a dozen oysters to open yourself, then a glass of Muscadet. Seats are sold one by one.

Visit Us

7 Quay Street
Newport, RI 02840

Book A Table

Reservations

+1 401 555 0183
Tuesday to Sunday from noon

Call Now

The Oyster Bar

+1 401 555 0147
Counter seats and oyster boxes

Send An Email

Open Now?

Lunch from 12:00 pm, dinner from 5:30 pm, the bar from noon to late

Lunch 12:00 pm, Dinner 5:30 pm
Get In Touch

Write To The Quay

Tables, oyster boxes, class seats or a private room: we answer within a day.

The Oyster Bar

  • MonClosed
  • Tue12:00 pm - 11:00 pm
  • Wed12:00 pm - 11:00 pm
  • Thu12:00 pm - 11:00 pm
  • Fri12:00 pm - 11:30 pm
  • Sat12:00 pm - 11:30 pm
  • Sun12:00 pm - 10:00 pm

Send Us A Message