Head Baker
Joshua Fields
Everything We Bake, We Bake With Love. Sourdough & Rye.
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Next out of the oven: Today 3:00 pm
A loaf goes through five temperatures before it reaches the shelf. Scroll, and watch the needle.
Weekly or every two weeks, delivered on Fridays or ready at the counter from 7:00 am.
Your loaves go into Thursday night's oven, so they reach you the morning they are baked.
Our bikes leave Mill Lane at 6:30 am. Pause or skip any week before Wednesday noon.
Join the Bread Club for a loaf, a basket or a box of pastries every week, for 12% less than the shop price.
Every plan is 12% under the shop price. Pause, skip or cancel any week before Wednesday noon.
You save $12.41 a month on the shop price.



+99412 MembersGet bread at the doorPause, skip or cancel any week before Wednesday noon from your account or with a call to the bakery.
Friday mornings, from the night's bake. Pickup members collect from 7:00 am.
Yes, any time. The new plan starts with the next Friday after the Wednesday cut-off.

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Head Baker
Everything We Bake, We Bake With Love. Sourdough & Rye.
Bread Baker
Everything We Bake, We Bake With Love. Baguettes & Scoring.
Café Manager
Everything We Bake, We Bake With Love. Coffee & Front Of House.
We post the first tray out of the oven every morning at six. Come and see what is still warm.
Today
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