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A baker's hands dusting flour over the bench at night

Pinch Of Perfect

happy bakers
+991,240 RegularsEvery week, since 1962
Icing sugar dusted over a tray of cookies

Ideal Flavor

sweet mornings
A scored sourdough loaf held in floury hands

Made By Hand

since 1962
01/03
since 1962

Traditional Recipes Made Modern.

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A baker scoring loaves at the bench
A baker holding a filled flatbread over the bench
Baked
Each
NightFrom 2 Am
Classic Baguette
our breads

Exceptional Creativity

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Classic Baguette$3.50
  • Calories130 Total
  • Fat0.6 grams
  • Saturated Fat0.1 grams
  • Total Carbohydrates27 grams
  • Serving Size1 slice (50 g)
  • Proof Time18 hours
  • FlourFrench T65 wheat

Next out of the oven: Today 3:00 pm

Choose A Plan
inside the oven

From Proof To Crust

A loaf goes through five temperatures before it reaches the shelf. Scroll, and watch the needle.

  1. 27°CProofing CabinetThe start
  2. 250°CPreheat & Steam5 min
  3. 230°CThe Bake25 min
  4. 210°CCrust & Colour40 min
  5. 35°CCool On The Rack75 min

How The Club Works

01

Choose Your Rhythm

Weekly or every two weeks, delivered on Fridays or ready at the counter from 7:00 am.

02

We Bake Your Share

Your loaves go into Thursday night's oven, so they reach you the morning they are baked.

03

It Arrives Warm

Our bikes leave Mill Lane at 6:30 am. Pause or skip any week before Wednesday noon.

every friday

Bread At Your Door

Join the Bread Club for a loaf, a basket or a box of pastries every week, for 12% less than the shop price.

the bread club

Choose A Plan

Every plan is 12% under the shop price. Pause, skip or cancel any week before Wednesday noon.

How Often
Delivery

Your Bread Club

  • PlanFamily Basket
  • RhythmEvery Week
  • DeliveryPick Up In Store
  • First BreadFriday
A Month$91.00

You save $12.41 a month on the shop price.

before you join

Club Questions

+99412 MembersGet bread at the door

Pause, skip or cancel any week before Wednesday noon from your account or with a call to the bakery.

Our History

  1. A baker kneading dough in the bakehouse
    1962

    Bakers Delight. Your Local Baker.

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  2. The bakery's wooden dining room
    1978

    Pastry Is Different From Cooking.

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  3. Chocolate cookies beside a green mug
    1994

    Being A Great Pastry Chef.

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  4. A baker with a tray of croissants
    2012

    Pastry Chefs Are Very Particular.

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Our Bakers

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every morning

Follow The Night Bake

We post the first tray out of the oven every morning at six. Come and see what is still warm.

What Our Regulars Say

Ina Dorsey

“As chefs, especially pastry chefs, your creativity plays such big part of daily work.”

Ina DorseyPastry lover, every Saturday
Owen Tate

“The country sourdough is the reason we moved to this side of town. Warm at seven, gone by ten.”

Owen TateRegular since 2014
Lena Brooks

“My daughter's birthday cake looked exactly like the drawing she made. She still talks about it.”

Lena BrooksCustom cake, two tiers

Visit The Pastry Shop

come and see us

The Pastry Shop

Today

  • Monday8:00 am - 6:00 pm
  • Tuesday8:00 am - 6:00 pm
  • Wednesday8:00 am - 6:00 pm
  • Thursday8:00 am - 6:00 pm
  • Friday8:00 am - 7:00 pm
  • Saturday8:00 am - 7:00 pm
  • Sunday9:00 am - 4:00 pm
Write To Us

Get In Touch!

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Send Us A Message