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Mei an pericula euripidis, hinc partem ei est. Eos ei nisl graecis, vix aperiri.
Eius lorem tincidunt vix at, vel pertinax sensibus id, error epicurei mea et.
Vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem ei est.
Book A Table
Water at 93°C, fine grind.
Water at 94°C, medium-fine grind.
Water at 95°C, medium-coarse grind.
Water at 95°C, coarse grind.
On The Bar This Week
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Read MoreOpen Daily
Espresso and plenty of steamed milk.
Gluten FreeNut Free
Espresso, dark chocolate and milk with cream.
Gluten FreeNut Free
Espresso, steamed milk and a deep cap of foam.
Gluten FreeNut Free
A double ristretto with silky microfoam.
NewGluten FreeNut Free
Equal parts espresso and warm milk, in a glass.
Gluten FreeNut Free
A double marked with a spoon of milk foam.
Gluten FreeNut Free
A double over ice and cold milk.
Gluten FreeNut Free
Steeped for sixteen hours, served over ice.
NewVeganDairy FreeGluten FreeNut Free
A double over hot water, long and clean.
VeganDairy FreeGluten FreeNut Free
Our own spiced black-tea chai with steamed milk.
Gluten FreeNut Free
Ceremonial-grade matcha whisked into milk.
Gluten FreeNut Free
70% dark chocolate melted into milk, with cream.
Gluten FreeNut FreeDolor id nibh ultricies vehicula ut id elit. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Maecenas sed diam eget risus varius blandit sit amet non magna.
Lisa HartRegular since 2016Cras mattis consectetur purus sit amet fermentum. Donec ullamcorper nulla non metus auctor fringilla. Vestibulum id ligula porta felis euismod semper.
Amira HaddadSaturday cupping, every weekNullam quis risus eget urna mollis ornare vel eu leo. Etiam porta sem malesuada magna mollis euismod. Integer posuere erat a ante venenatis dapibus.
Claire NovakOrders ahead on the way to workAlienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei.
Old Town, every day
Pearl District closed Mondays
We read everything, and we answer within a working day.
