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Week 43 · Autumn Dinner Tuesday to Saturday +1 212 555 0147
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Cooked From What Grew This Week

Seven growers within thirty-one miles. What they bring on Tuesday is on the plate by Wednesday night.

Our Growers

Every Dish Has Its Weeks

A dish comes on when its produce peaks and leaves when it fades. The menu says which week is its last.

The Year In Weeks

Purely Seasonal, Plainly Cooked

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This Week's Menu
Elias VargaKenji MoriClara Weiss+7Cooked by a brigade of ten
Dinner Tuesday to Saturday
Now

Spring

Weeks 10 - 22

Peas, Broad Beans and 12 dishes in its first weeks.

Now

Summer

Weeks 23 - 35

Tomato and 14 dishes in its first weeks.

Now

Autumn

Weeks 36 - 48

Squash, Wild Mushrooms, Apple and 15 dishes in its first weeks.

Now

Winter

Weeks 49 - 9

Beetroot, Celeriac and 16 dishes in its first weeks.

Everything We Make Of It

One ingredient at its peak, and every dish the kitchen makes from it this year.

Autumn · peak weeks 38 - 46Squash on the plate
Grower
Hollow Farm
Miles To The Door
14
Dishes This Year
4, 4 on this week
  1. Squash Seed Crackers
    Snacks · Weeks 36 - 48

    Squash Seed Crackers

    Toasted squash seeds, brown butter, sea salt
    $6On This Week
  2. Squash Velouté
    Starters · Weeks 36 - 46

    Squash Velouté

    Roast squash, brown butter, sage, toasted seeds
    $14On This Week
  3. Lamb, Squash & Carrot
    Mains · Weeks 38 - 49

    Lamb, Squash & Carrot

    Lamb rump, glazed carrots, squash purée, mint
    $32On This Week
  4. Roast Squash, Chilli Honey
    Sides · Weeks 36 - 48

    Roast Squash, Chilli Honey

    Roast squash, chilli honey, pumpkin seeds
    $7On This Week

Inside Our Larder

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Hollow Farm

Hollow Farm

Roots, squash, peas and leaves

Miles To The Door
14
With Us Since
2014
Peak Produce
Squash, Beetroot, Celeriac, Peas
Wren Orchard

Wren Orchard

Apples, pears and cider

Miles To The Door
22
With Us Since
2016
Peak Produce
Apple
Fern Hill Foragers

Fern Hill Foragers

Wild mushrooms and hedgerow herbs

Miles To The Door
9
With Us Since
2015
Peak Produce
Wild Mushrooms
Cold Creek Fishery

Cold Creek Fishery

Day-boat fish and shellfish

Miles To The Door
31
With Us Since
2014
Ashby Dairy

Ashby Dairy

Milk, cultured butter and curd

Miles To The Door
18
With Us Since
2017
Long Acre Glasshouses

Long Acre Glasshouses

Tomatoes, courgettes and soft herbs

Miles To The Door
12
With Us Since
2019
Peak Produce
Tomato
Marsh End Growers

Marsh End Growers

Broad beans and spring onions

Miles To The Door
26
With Us Since
2020
Peak Produce
Broad Beans

Written By The Week

The growers deliver on Tuesday; the menu is written the day before from what they say is ready. A dish stays as long as its produce is at its best.

New This Week
Marked on the menu
Last Week
Marked before it goes
Allergens
Fourteen, for every dish
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Words From The Brigade

We write the menu on Monday with whatever the growers carried in. By Sunday the squash is gone, and so is the dish.

Elias VargaElias VargaHead Chef

Pastry is the last station to plate and the first to start. Friday's dough is folded on Wednesday.

Clara WeissClara WeissPastry Chef

The counter is the best seat in the house. You hear the ticket called, see the plate checked, and it reaches you warm.

Sofia MarinSofia MarinRestaurant Manager
4.81,284 Google reviews

This Week's À La Carte

Written on Monday, cooked until Sunday. Snacks and starters on the left, mains and desserts on the right.

Give This Menu Allergen Matrix

The Year In Weeks

Every week of the year belongs to a season, and every dish to a few of its weeks. You are here.

  1. 1
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  3. 3
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  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
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  18. 18
  19. 19
  20. 20
  21. 21
  22. 22
  23. 23
  24. 24
  25. 25
  26. 26
  27. 27
  28. 28
  29. 29
  30. 30
  31. 31
  32. 32
  33. 33
  34. 34
  35. 35
  36. 36
  37. 37
  38. 38
  39. 39
  40. 40
  41. 41
  42. 42
  43. 43
  44. 44
  45. 45
  46. 46
  47. 47
  48. 48
  49. 49
  50. 50
  51. 51
  52. 52
Week 43 · Autumn Give A Week
A chef plating with tweezers at the pass
A Friday At The Pass Four minutes inside the open kitchen

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48 Larder Lane, Hudson, NY 12534

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+1 212 555 0147
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The menu of the week, every Monday

Open Now

Dinner Tuesday to Saturday
Closed on Mondays

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Chef's Counter
Fri - Sat 12 pm · Tue - Sat 6 pm
Dining Room
Wed - Sun 12 pm · Tue - Sat 5:30 pm
The Bar
Sun 12 pm · Tue - Sat 4 pm