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Lunch 12:00 pm, Dinner 5:30 pm, Tuesday To Sunday Oyster Hour, Tuesday To Friday From 4:00 pm
A white dining room with tall windows and a tree in the middle
Seafood Restaurant & Oyster Bar

Fresh From The Boats,Served By The Sea

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Three oysters on their shells with sea herbs on a white plate
The Raw Bar

Six Oysters,By The Six Or Dozen

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Two friends laughing over lunch at a table outdoors
May To October

Lunch On The Terrace,Above The Water

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01 / 03
Landed This Morning

Today's Catch

Whatever the day boats bring in goes on the board, priced by the plate or at the quay's market price, until the last portion goes.

Thursday's Catch5 of 5 still on the board
  • Line-Caught Cod

    $33
    Brown butter, capers, crushed potatoes18 Portions
    Morning Star, Hand Lines, landed 6:30 am
  • Mackerel

    $22
    Smoked over oak, egg, leaves and crisp potato20 Portions
    Morning Star, Hand Lines, landed 6:30 am
  • Hand-Dived Scallops

    $36
    Seared, in a risotto of the sound16 Portions
    Little Tern, Hand-Dived, landed 9:15 am
  • Halibut

    Market$48
    Roasted on the bone, saffron and leek sauce8 Portions
    Sea Wren, Day Trawl, landed 5:45 am
  • Yellowfin Tuna

    $32
    Crudo bowl, avocado, radish and rice14 Portions
    Sea Wren, Day Trawl, landed 5:45 am

Book A Table And What We Do

Oysters By The Six

Six varieties shucked to order at the bar, from our own lease and five bays along the coast.

Fish From The Day Boats

Five boats and one lease, every fish on the board named by the boat that caught it.

A Terrace Above The Water

Lunch in the sun and supper at dusk, May to October, for tables of up to six.

Tuesday To Friday, 4:00 pm - 6:00 pm

Oyster Hour At The Bar

Salmara Flats at $9 a six instead of $18, every weekday afternoon the bar is open.

Tuesday To Friday From 4:00 pm

  • Salmara Flats House

    $18Six$33Dozen
    Our Lease, The BayMedium

    Clean salt, a cream middle, a sweet finish

  • Wellfleet

    $21Six$39Dozen
    Cape Cod, MassachusettsMedium

    Bright brine and a long mineral finish

  • Kumamoto

    $24Six$45Dozen
    Humboldt Bay, CaliforniaSmall

    A deep cup, melon and cucumber

  • Belon

    $27Six$51Dozen
    Damariscotta River, MaineLarge

    A flat oyster: copper, hazelnut, very long

  • Salt Pond

    $20Six$37Dozen
    Point Judith, Rhode IslandMedium

    Balanced brine, a firm sweet meat

  • Blue Point

    $19Six$35Dozen
    Long Island Sound, New YorkLarge

    Mild salt, a meaty bite, a clean end

Said At The Table

Helen Marsh

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Helen MarshFood Writer

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James OkaforComes For The Belons

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Anna KowalskiA Table On The Terrace Every June
4.71,386 Google reviews
The dining room laid for lunch
Book Online

Make A Reservation

Tables for one to 10, up to thirty days ahead, on the terrace, in the dining room or at the oyster bar counter.

  1. 01Party & Day
  2. 02Seat & Time
  3. 03Your Details
  4. 04Confirm

How Many, And Which Day?

Party
Day

Where Would You Like To Sit?

Time

Your Details

Check And Confirm

    Come And See

    Book a table on the terrace, in the dining room or at the counter, Tuesday to Sunday.

    Book A Table

    Celebrate Here

    Three spaces by the water, from a supper for eight to the whole house.

    Private Events

    How To Reach Us

    Visit Us

    7 Quay Street
    Newport, RI 02840

    Book A Table

    Reservations

    +1 401 555 0183
    Tuesday to Sunday from noon

    Call Now

    The Oyster Bar

    +1 401 555 0147
    Counter seats and oyster boxes

    Send An Email

    Open Now?

    Lunch from 12:00 pm, dinner from 5:30 pm, the bar from noon to late

    Lunch 12:00 pm, Dinner 5:30 pm
    Get In Touch

    Write To The Quay

    Tables, oyster boxes, class seats or a private room: we answer within a day.

    The Oyster Bar

    • MonClosed
    • Tue12:00 pm - 11:00 pm
    • Wed12:00 pm - 11:00 pm
    • Thu12:00 pm - 11:00 pm
    • Fri12:00 pm - 11:30 pm
    • Sat12:00 pm - 11:30 pm
    • Sun12:00 pm - 10:00 pm

    Send Us A Message