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Lunch From 12:00 pm, Dinner From 6:00 pm, Closed Mondays Reservations +1 504 555 0182
This Month: Lyonnais Get An Estimate
Reservations+1 504 555 0182
Guests touching glasses of red wine across the table
This Month · Lyonnais

The Place to VisitTasty and SavoryDishes with Style.

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A laid table in a blue-walled dining room

Next Month · Bordeaux & The Southwest

A Region ofFrance on EveryMonth's Carte.

The Year Of Regions
Grilled prawns on a gold-rimmed black plate

By The Glass

A Glass forEvery Plateon the Carte.

The Wine List

Lyonnais

  • On The CarteOctober
  • Moves On1 November
  • ThenBordeaux & The Southwest

The bouchons of Lyon and the Beaujolais hills.

Salade Lyonnaise
EntréeSalade Lyonnaise$14
Quenelle De Brochet
PlatQuenelle De Brochet$30
Tarte Aux Pralines Roses
DessertTarte Aux Pralines Roses$11
The Whole Region
A coupe of white wine with a flower on a linen cloth
Poured This Month

The Wines of Lyonnais

  • Morgon Côte Du Py

    Red · GamayWith Salade Lyonnaise, Saucisson Chaud
    • Glass$13
    • Carafe$46
    • Bottle$52

  • Condrieu

    White · ViognierWith Cervelle De Canut, Quenelle De Brochet, Poulet De Bresse À La Crème
    • Glass$18
    • Carafe$64
    • Bottle$78

  • Coteaux Du Lyonnais Rosé

    Rosé · GamayWith Tarte Aux Pralines Roses, Bugnes
    • Glass$11
    • Carafe$38
    • Bottle$44
The Wine ListTake A Bottle Home
Le Tour De France

Twelve Months, twelve Regions

The carte moves on the first of every month. Here is where it has been this year, and where it goes next.

Alsace
January

Alsace

Riesling, smoked bacon and the winter stove

SignatureChoucroute Garnie
Savoie & The Alps
February

Savoie & The Alps

Melted cheese, lake fish and mountain whites

SignatureTartiflette
Normandie
March

Normandie

Cream, apples and the Channel coast

SignaturePoulet Vallée D'Auge
Provence
April

Provence

Olive oil, garlic and the first rosé

SignatureDaube Provençale
Loire Valley
May

Loire Valley

Asparagus, river fish and crisp chalk whites

SignatureSandre Au Vin Blanc
Bretagne
June

Bretagne

Oysters, buckwheat and salted butter

SignatureCotriade
Pays Basque
July

Pays Basque

Espelette pepper, the grill and the Atlantic

SignatureAxoa De Veau
Nice & The Riviera
August

Nice & The Riviera

Tomatoes, sea bass and lemons from Menton

SignatureGrilled Sea Bass
Bourgogne
September

Bourgogne

Harvest month: red wine in every pot

SignatureBoeuf Bourguignon
Lyonnais
October

Lyonnais

The bouchons of Lyon and the Beaujolais hills

SignatureQuenelle De Brochet
Bordeaux & The Southwest
November

Bordeaux & The Southwest

Duck, beans, claret and Sauternes

SignatureEntrecôte Bordelaise
Champagne
December

Champagne

Bubbles, oysters and winter pork

SignaturePotée Champenoise
Bistro, Not Ceremony

No Tablecloth, no Fuss

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  • Lunch FormuleFrom $27
  • Dinner FormuleFrom $35
  • The Zinc CounterWalk In
Get An Estimate
A round zinc bistro table A place setting: plate, cutlery, two glasses, a carafe and a bud vase
Private Dining

A Room of Your Own

The Cave Room, the Mezzanine or the whole bistro, with a formule per head and the cheese trolley for every guest.

Get An EstimateWatch The Film
Three Rooms

A Room of Your Own

Birthdays, rehearsal dinners, a long lunch for the office: choose a room by the number of guests, a menu by the head, and see the estimate as you go.

The Cave Room

The Cave Room

Among the bottles, one long table

  • Guests6 - 14
  • Room Hire$200
  • Menus From$42 a head
The Mezzanine

The Mezzanine

Above the dining room, its own bar

  • Guests14 - 30
  • Room Hire$450
  • Menus From$42 a head
The Whole Bistro

The Whole Bistro

Every table, the zinc and the terrace

  • Guests30 - 80
  • Room Hire$1,800
  • Menus From$42 a head
Grilled prawns on a gold-rimmed plate
Menus By The Head

Three Ways to Feed A Party

  • Apéritif & CanapésSix canapés and two glasses each$42 a head
  • The Three-Course FormuleThis month's region, three courses$58 a head
  • Le Grand TourFive courses, a matched glass with each$95 a head

Room hire is added once; a 20% service charge is added to food, drink and extras; a quarter is paid to hold the date.

Plan A Dinner

An Estimate in a Minute

  1. 01The Occasion
  2. 02Room & Menu
  3. 03Extras
  4. 04Your Details

What Are We Celebrating?

680

Which Room And Which Menu?

Room

Menu

Anything Else?

Who Should We Write To?

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Benny DavisBy Benny DavisComes For The Region Every Month

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Louise MartinBy Louise MartinFood Writer

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Amara OkoyeBy Amara OkoyeA Regular At The Zinc
4.81,126 Google reviews
+991,126 ReviewsAn average of 4.8 out of 5
Good To Know

Private Dining Questions

We plan every menu with you; call +1 504 555 0182 or send the enquiry above.

Three rooms, from 6 to 80 guests, with menus per head and an estimate on the private dining page.

A set price for two or three courses: entrée and plat, plat and dessert, or all three, chosen from this month's carte.

Get In Touch

Write to the Bistro

A table, a voucher, an order from La Cave or a room of your own: we answer within a day.

Lunch & Dinner

  • MonClosed
  • Tue12:00 pm - 2:30 pm & 6:00 pm - 10:30 pm
  • Wed12:00 pm - 2:30 pm & 6:00 pm - 10:30 pm
  • Thu12:00 pm - 2:30 pm & 6:00 pm - 10:30 pm
  • Fri12:00 pm - 2:30 pm & 6:00 pm - 11:00 pm
  • Sat12:00 pm - 3:00 pm & 6:00 pm - 11:00 pm
  • Sun12:00 pm - 3:00 pm & 6:00 pm - 10:00 pm

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