Fluffy Buttermilk Pancakes
Rest the batter five minutes and they rise like little pillows. Watch Ruth make a stack, then make yours.
Roasted Pumpkin Soup With Seeds
The oven does the work: cumin-roasted pumpkin blended with coconut milk, toasted seeds on top.
Homemade Margherita Pizza
A soft dough, a screaming hot tray and three toppings. Elena shows the stretch, step by step.
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What We Make For Brands
The Latest Recipes
Work With Us
What We Make For Brands
We only partner with products we already cook with. Every piece is tested in our kitchens and written in our own voice.
How It Works
From A Brief To A Recipe
Most projects take two to three weeks, from the first call to the published recipe.
Start A Project- 01
The Call
We talk about your product, your readers and what a good result looks like for you.
- 02
The Kitchen
One cook writes and cooks; two more test it in their own kitchens until it works every time.
- 03
The Photographs
Hanna shoots the dish in daylight, the way every Simmora recipe looks.
- 04
The Publishing
The recipe goes up on a Wednesday, with the newsletter, the planner and a short film if you chose one.
Brands And Press
Have A Product We Should Cook With?
Tell us about it. We answer every message within two working days.
The Meal Planner
This Week's Plan
Seven days, breakfast to dinner, and one shopping list summed by aisle. Make it yours in the planner.
Sponsored Meal Plans-
Monday1,370 kcal
BreakfastGreek Yogurt Breakfast Bowls
LunchQuinoa Salad With Ricotta And Mint
DinnerSpaghetti Bolognese With Mushrooms
-
Tuesday1,010 kcal
BreakfastFluffy Buttermilk Pancakes
LunchRoasted Tomato Soup With Basil
DinnerCrispy Chicken And Bacon Rolls
-
Wednesday800 kcal
- BreakfastLeftovers Or Out
LunchStuffed Avocado With Feta And Tomato
DinnerOne Pot Pasta Primavera
-
Thursday900 kcal
BreakfastOvernight Oats With Figs And Honey- LunchLeftovers Or Out
DinnerBlack Bean And Vegetable Burritos
-
Friday1,260 kcal
- BreakfastLeftovers Or Out
- LunchSteak Salad With Goat Cheese
DinnerHomemade Margherita Pizza
-
Saturday950 kcal
BreakfastSheet Pan Baked Eggs And Veggies- LunchLeftovers Or Out
DinnerSmoked Beef Burgers With Cheddar
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Sunday800 kcal
- BreakfastLeftovers Or Out
LunchRoasted Pumpkin Soup With Seeds
DinnerBrown Butter Gnocchi With Sage
Cookbooks
Check Out Our Newest Recipe Books
Bowls and greens for the week, soups for the cold evenings and a whole book of breakfasts.
Recipes Written For Your Product
A recipe written for your product, cooked three times in three kitchens. Ready to publish in about 10 working days.
We start from your product and the people who buy it: a pasta for busy parents, a spice blend for weekend cooks, a flour for people who bake once a month. The recipe is written for them, in our plain voice, with metric and US measures and a timer note on every step.
What You Receive
- The Recipe
- Ingredients, method and notes, tested three times
- Photographs
- Six daylight photographs: the dish, two steps, three details
- Publishing
- On Simmora on a Wednesday, with the newsletter and the planner
- Rights
- The recipe and photographs for your own channels, for a year
Questions Brands Ask
Yes. Bring an idea, or let us pitch three and you choose.
We write recipes, not adverts. Every partnership is marked, and the recipe has to be one we would make anyway.
About 10 working days from the brief to the finished recipe and photographs.
On Video
New Recipes Every Wednesday
Short films of the week's recipe, cooked start to finish. The next recipe goes up on Wednesday at 9:00 am.
The Most Popular Recipes This Week
From Your Kitchens
What Our Readers Cooked
CookedSpaghetti Bolognese With Mushrooms“Our Friday Night Now”
The mushrooms make it. I double the batch and freeze half for the week after.
Megan T.Leeds
CookedCarrot And Walnut Cake“Gone By Tea Time”
Made it for my mother's birthday. Not a crumb left, and the frosting is perfect.
Daniel R.MelbourneCookedFluffy Buttermilk Pancakes“Saturday Is Pancake Day”
The resting step really works. My kids now ask for these every weekend.
Priya S.Chicago
Say Hello
Write To The Kitchen
Recipe questions, partnerships, press or a photo of what you cooked: we read every message.
- Studio
- 88 Larder Street, Portland, OR 97209
- example@example.com
- Phone
- +1 503 555 0147
- Studio Hours
- Tuesday to Saturday, 9:00 am - 5:00 pm