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Book A Tasting
Private Dining & Tasting

A Seven-Course Evening At Home

A chef in your kitchen, a server at your table and a tasting menu written around your guests.

Chef’s Table · Friday
  • SeatingFri, 7:30 pm
  • Table6 of 12 seats left
Figs, grapefruit and herbs on hand-thrown plates
A chef finishing a salad at a long buffet
Champagne flutes and berry cupcakes on a dessert table
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The Tasting Menu

Seven Courses, One Long Evening

Each course arrives on the one before, the way a good dinner builds. Every one can be made vegetarian or gluten free.

Avocado, Soft Egg & Rye Crisp
Course 1 Of 7 Amuse-Bouche

Avocado, Soft Egg & Rye Crisp

  • Paired WithCrémant de Loire
  • DietCan be made vegetarian or gluten free
Butter Croissant, Blood Orange & Honey
Course 2 Of 7 Bread

Butter Croissant, Blood Orange & Honey

  • Paired WithFresh orange juice, pressed to order
  • DietCan be made vegetarian or gluten free
Roasted Pepper, Burrata & Basil
Course 3 Of 7 Garden

Roasted Pepper, Burrata & Basil

  • Paired WithSancerre, Loire 2023
  • DietCan be made vegetarian or gluten free
Cured Trout, Pink Grapefruit & Fig
Course 4 Of 7 Sea

Cured Trout, Pink Grapefruit & Fig

  • Paired WithChablis Premier Cru 2022
  • DietCan be made vegetarian or gluten free
Herb Lamb, Garden Leaves & Salsa Verde
Course 5 Of 7 Field

Herb Lamb, Garden Leaves & Salsa Verde

  • Paired WithPinot Noir, Willamette 2021
  • DietCan be made vegetarian or gluten free
Pear Tart, Farmhouse Cheese & Honey
Course 6 Of 7 Cheese

Pear Tart, Farmhouse Cheese & Honey

  • Paired WithTawny Port, 10 Years
  • DietCan be made vegetarian or gluten free
Dark Chocolate Torte, Blueberries & Truffles
Course 7 Of 7 Sweet

Dark Chocolate Torte, Blueberries & Truffles

  • Paired WithBanyuls Grand Cru 2018
  • DietCan be made vegetarian or gluten free
Elite Catering

Specials Menu Ideas

Filter by course or by diet: every dish is marked, every price is per guest.

Margot Hale, executive chef A pear tart and glassware on a breakfast table
Meet The Chef

Cooking For Twelve Is An Art

Autem dicant cum ex, ei vis nibh solum simul, veritus fierent fastidii quo ea. Cu solum scripta pro qui in clita.

Autem dicant cum ex, ei vis nibh solum simul, veritus fierent fastidii quo ea. Cu solum scripta pro. Qui in clita everti propriae, vidit voluptaria cum ne, at nec sint movet delectus sit mazim.

Margot Hale
  • Executive ChefSince 2009
  • Dinners Cooked1,650
  • Kitchen RuleTaste everything twice
Taste Before You Book

Come To A Tasting, Bring An Appetite

Six dishes, three wines and a planner at the table. Bring whoever has opinions about dessert.

  • Next TastingWedding Menu Tasting
  • WhenThu, 6:30 pm
  • Seats5 of 16 seats left
A Saturday At The Studio · 2 min
A tasting table with tart, juice and glassware Lemon cake and a glass of white wine
Every Thursday Evening

Six Dishes, Three Wines, One Planner

The tasting is where a wedding menu stops being a list. Bring your partner, a parent, the friend with opinions.

Autem dicant cum ex, ei vis nibh solum simul, veritus fierent fastidii quo ea. Cu solum scripta pro. Qui in clita everti propriae, vidit voluptaria cum ne, at nec sint movet delectus sit mazim.

The Next Tasting

  • DateThursday
  • Time6:30 pm - 8:30 pm
  • WhereSoirella Kitchen Studio
  • Seats5 of 16 seats left
  • FeeComplimentary for couples who book

What You Will Taste

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Words From Our Hosts

Lena’s Bat-Mitzvah

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Lena’s FatherLena’s FatherHosted With Soirella
Josh’s Enroll

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Josh’s FriendJosh’s FriendHosted With Soirella
Amelia & Tom’s Wedding

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Amelia, The BrideAmelia, The BrideHosted With Soirella

How To Reach Us

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418 West 25th Street
New York, NY 10001

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+1 212 555 0148
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Studio Mon - Sat

Opening Hours

  • Monday9:00 am - 6:00 pm
  • Tuesday9:00 am - 6:00 pm
  • Wednesday9:00 am - 6:00 pm
  • Thursday9:00 am - 7:00 pm
  • Friday9:00 am - 7:00 pm
  • Saturday10:00 am - 4:00 pm
  • SundayClosed
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