A Night At The Spritz

Equal parts gin, bitter aperitivo and sweet vermouth, stirred over one big rock.

Bitter aperitivo, pink grapefruit and prosecco, layered tall with a cap of soda foam.

Gin, raspberry, fresh lemon and egg white, shaken to a soft pink foam.

Orange liqueur, lemon juice, egg white and lemon peel powder, with lemongrass and gin.

White peach purée topped with cold prosecco, the brunch classic for late hours.

Gin, fresh lemon and a little sugar, shaken cold and topped with champagne.

Vodka, orange liqueur, cranberry and fresh lime, with a lemon twist and rosemary.

Gin and a house lime cordial, lengthened with soda over cracked ice.

Distilled garden botanicals, elderflower and tonic: all of the ritual, none of the proof.

Lime, muddled mint and sugar, topped with soda over crushed ice.