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Easy Weeknight Dinners

The Kitchen Timer

Fudgy Brownies In Twenty-Five Minutes

The bake is the whole secret: out of the oven while the middle still trembles. Scroll and the timer runs the bake for you.

Melt & Whisk
Chocolate and butter melted, sugar and eggs whisked pale
Into The Oven
At 180°C, middle shelf, the caramel swirled through
Out While It Wobbles
Flaky salt on top, then cool in the tin before cutting
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25:00Bake Time
Brownies stacked on a board
New On The Shelf

Check Out My Newest Cookbooks

Three books from the Stovely kitchen: weeknight suppers, small sweet things and a whole book of pasta night.

  • Weeknight Suppers
  • Little Sweet Things
  • Pasta Night
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From The Journal All Stories

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New Recipes Every Wednesday

Short films of the week's recipe, cooked start to finish. The next recipe goes up on Wednesday at 9:00 am.

From Your Kitchens

What Our Readers Cooked

CookedSpaghetti Bolognese With Mushrooms

“Our Friday Night Now”

The mushrooms make it. I double the batch and freeze half for the week after.

Megan T.Leeds
CookedCarrot And Walnut Cake

“Gone By Tea Time”

Made it for my mother's birthday. Not a crumb left, and the frosting is perfect.

Daniel R.Melbourne
CookedFluffy Buttermilk Pancakes

“Saturday Is Pancake Day”

The resting step really works. My kids now ask for these every weekend.

Priya S.Chicago
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