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Lunch 12:00 pm, Dinner 5:30 pm, Tuesday To Sunday Larder Counter +1 518 555 0142
Reservations+1 518 555 0196
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Restaurant & Larder

Cooked Here,Jarred Here

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See The MenuThe Larder Shop
A steak being finished with sauce at the pass

Once A Month

Supper AtThe Long Table

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Book A TablePrivate Events
A long table laid with green glasses and linen

The Larder Shop

Hampers FromOur Shelves

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Book A TableSee The Larder
Mussels lifted from a steaming pan

Book A Table

Lunch & dinner, Tuesday to Sunday
Since 1996

Various Quality Specialties Made With A Personal Touch

A round table laid for a celebration, seen from above
Two glasses of an orange aperitivo with lavender
Chefs Secrets

Everything On The Plate Has A Jar On The Shelf

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  • Larder Jars17
  • Long-Table Dinners5 A Month
  • Cooking Since1996
Our Story
+48 Cooks & Larder KeepersIn the kitchen since 1996
From The Clock

The Dish Of The Day

Every weekday has its own dish, and every dish is cooked from a jar you can take home from the larder.

Roasted Squash Soup
Today, Tuesday

Roasted Squash Soup

Chilli and garlic oil, crème fraîche, flowers

$14Lunch & Dinner Today
Chilli & Garlic Oil
Cooked from the larderChilli & Garlic Oil$16
Flames leaping from a pan on the stove
Thirty Years

From One Shelf To A Larder

  1. 1996

    Six Jars On A Shelf

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  2. 1999

    The First Long Table

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  3. 2004

    The Larder Shop Opens

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  4. 2011

    Hampers By Post

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  5. 2018

    The Preserving Kitchen

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  6. 2026

    Thirty Years Cooking

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A chef spooning sauce over a plated dish
Special Taste

Selected Menu

  • Confit Duck Leg

    $32

    Honey glaze, kale, mash GF

  • Seared Salmon

    $31

    Pesto crumb, greens

  • Dry-Aged Rib Steak

    $48

    Paprika butter, onion sauce GF

  • Penne, Slow Tomato Sugo

    $22

    Bronze-cut penne, pecorino V

  • Seafood Stew

    $34

    Mussels, clams, prawns, sugo

Extraordinary

Sweet Pleasure

  • Candied Apples

    $11

    Toffee, crème fraîche VGF

  • Dark Chocolate Tart

    $12

    Sea salt, espresso cream V

  • Lemon Posset

    $10

    Shortbread, berries V

  • Honey Cake

    $11

    Wildflower honey, walnuts V

Book A Table
The Larder

Everything We Cook With, On The Shelf

Sauces, oils, spices, pasta, preserves, coffee and wine: 17 things from our kitchen and our makers, to take home or to send in a hamper.

Book A TableAsk The Larder
Slow Tomato SugoBasil & Pecorino PestoWildflower HoneyRoasted Onion SauceFig & Walnut JamSmoked PaprikaWild Fennel Seed
Estate Olive OilHudson WhiteChilli & Garlic OilLong Table RedBlack PeppercornsEstate Olive Oil
Bronze-Cut PennePorcini RisottoHouse EspressoMorning Roast BeansDark Roast CoffeeBronze-Cut Penne
Helen Marsh

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Helen MarshFood Writer

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James OkaforRegular Since 2009

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Anna KowalskiSends A Hamper Every Christmas
4.81,264 Google reviews
Book Online

Make A Reservation

Tables for one to 8, up to thirty days ahead. For more guests, see private events.

  1. 01Party & Day
  2. 02Seat & Time
  3. 03Your Details
  4. 04Confirm

How Many, And Which Day?

Party
Day

Where Would You Like To Sit?

Time

Your Details

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    Come And See

    Book a table for lunch or dinner, Tuesday to Sunday.

    Book A Table

    Celebrate Here

    Three private rooms, from a supper for eight to the whole house.

    Private Events

    Visit Us

    48 Warren Street
    Hudson, NY 12534

    Book A Table

    Reservations

    +1 518 555 0196
    Tuesday to Sunday from noon

    Call Now

    The Larder Counter

    +1 518 555 0142
    Every day, orders and hampers

    Send An Email

    Open Now?

    Lunch from 12:00 pm, dinner from 5:30 pm, the larder from 9:00 am

    Lunch 12:00 pm, Dinner 5:30 pm
    Get In Touch

    Write To The Kitchen

    Tables, hampers, long-table seats or a private room: we answer within a day.

    The Larder Shop

    • Mon10:00 am - 6:00 pm
    • Tue9:00 am - 7:00 pm
    • Wed9:00 am - 7:00 pm
    • Thu9:00 am - 7:00 pm
    • Fri9:00 am - 8:00 pm
    • Sat9:00 am - 8:00 pm
    • Sun10:00 am - 6:00 pm

    Send Us A Message