01Jan
Pasta Making Class
- WhenSoon, 10:00 am
- WhereChef’s Counter
- Price$85 A Guest, Children $45
Our own blend, pulled short, at the bar or to go.
Cornetti, plumcake and ciambella, baked at six.
Panini, soup and a salad, quick or slow.
A spritz and a few bites while the evening starts.
Pasta classes, wine nights, the family lunch and jazz on Fridays, each with its price and the seats left.
01Jan
01Jan
01Jan
01Jan
01Jan
01Jan
01Jan
Every Saturday morning Giulia opens the chef’s counter to twelve guests: flour, eggs, a long wooden pin and three shapes to take home.
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Espresso at the bar, then flour and eggs on the board.
Tagliatelle, tortelli and orecchiette, by hand.
We cook what you rolled, with a glass of wine.
Birthdays, team lunches, a pasta class for ten friends: the chef’s counter and the long hall can be yours.
The Pranzo Box: a panino, the soup of the day and a house limonata, packed to go between noon and three.


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Marco De LucaComes for Sunday lunch“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore.”
Hannah PricePasta class, twice“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore.”
Jonah WeissA regular at the barThe baristas and bakers who know your order before you say it.
Tuesday to Sunday
Closed on Mondays
Two minutes from Spring Street station. The caffè door is on the corner, the dining room through the arch.