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The caffe counter under hanging bulbs
Caffè & Bistro · From 7:30 Am

Coffee First,Then Pasta

Espresso at the bar, cornetti from the oven, a panino at noon and a spritz at five. The same counter, all day.

Friends reading the menu at the bar
Aperitivo · Five To Seven

Loosen UpA Little

A bitter orange spritz, olives and a few warm bites at the counter while the kitchen gets ready for dinner.

The long hall set for lunch
Weekend Brunch · Saturday & Sunday

Slow Mornings,Long Tables

Ricotta pancakes, eggs on sourdough and bottomless filter coffee in the long hall, every weekend.

01 / 03

At The Counter Today

Espresso

Tuesday To Sunday

Our own blend, pulled short, at the bar or to go.

Pastries

Tuesday To Sunday

Cornetti, plumcake and ciambella, baked at six.

Pranzo

Tuesday To Sunday

Panini, soup and a salad, quick or slow.

Aperitivo

Tuesday To Sunday

A spritz and a few bites while the evening starts.

Lamps glowing over the street tables

Aperitivo Hour

Tuesday To Sunday

Bitter orange spritz $13, olives on the house.

The Bar List
Two watermelon spritz glasses with mint The caffe counter with shelves and lamps A full room at the bar, in black and white
Classes & Evenings

What’s On At The Counter

Pasta classes, wine nights, the family lunch and jazz on Fridays, each with its price and the seats left.

Reserve A Class
Tiramisù Workshop 01Jan
Class · Third Wednesday Of The Month

Tiramisù Workshop

  • WhenSoon, 6:30 pm
  • WhereChef’s Counter
  • Price$55 A Guest, Children $30
4 of 10 seats left
Reserve Seats
Fresh pasta drying on the board 01Jan

Roll It, Then Eat It

Every Saturday morning Giulia opens the chef’s counter to twelve guests: flour, eggs, a long wooden pin and three shapes to take home.

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The Morning

  1. 10

    Coffee And The Dough

    Espresso at the bar, then flour and eggs on the board.

  2. 11

    Three Shapes

    Tagliatelle, tortelli and orecchiette, by hand.

  3. 12

    Lunch At The Counter

    We cook what you rolled, with a glass of wine.

Tagliatelle with rocket
Rolling pins and tools in the kitchen
Your Own Event

A Class Or A Dinner, Just For You

Birthdays, team lunches, a pasta class for ten friends: the chef’s counter and the long hall can be yours.

From The Menu

Today’s Best Offer

The Pranzo Box: a panino, the soup of the day and a house limonata, packed to go between noon and three.

  • Panino Prosciutto & Mozzarella$12
  • Pumpkin Vellutata$12
  • House Limonata$6
  • The Box$30 $24
A panino with prosciutto and mozzarella
The soup of the day
They Say

Testimonials

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore.”

Marco De LucaMarco De LucaComes for Sunday lunch

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore.”

Hannah PriceHannah PricePasta class, twice

“Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore.”

Jonah WeissJonah WeissA regular at the bar
Behind The Counter

Friendly Staff

The baristas and bakers who know your order before you say it.

Anna Moretti
Anna MorettiHead Barista
Matteo Greco
Matteo GrecoBaker
Elena Marino
Elena MarinoCaffè Manager
Davide Costa
Davide CostaBarista

Ways To Reach Us

Visit Us

184 Mulberry Street
New York, NY 10012

Reserve A Class

Call Us

+1 212 555 0187
Tables, takeaway and events

Call Now

Write To Us

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We answer within a day

Send An Email

Opening Hours

Tuesday to Sunday
Closed on Mondays

Open Tuesday To Sunday
Find Us

On Mulberry Street, Little Italy

Two minutes from Spring Street station. The caffè door is on the corner, the dining room through the arch.

  • Tuesday - Thursday7:30 am - 10:30 pm
  • Friday7:30 am - 11:30 pm
  • Saturday8:00 am - 11:30 pm
  • Sunday8:30 am - 10:00 pm
  • MondayClosed

Send Us A Message