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Open Tuesday To Sunday +1 212 555 0187 184 Mulberry Street, New York, NY 10012
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A cook's floured hands over the pasta board
Trattoria & Caffè · Since 1987

Paradise OnYour Plate

Welcome to Tavolora, a family kitchen where the pasta is rolled by hand every morning and the table is yours until late.

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+994.7 On GoogleFrom 1,286 guest reviews
Baked rigatoni in a skillet on a wooden table
Fresh Pasta · Every Morning At Six

Rolled By Hand,Cooked Slow

Tagliatelle, tortelli and a ragu that takes six hours. Lunch from noon, dinner until late.

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A dark pan of mussels with parsley
Wine Nights · Pasta Classes

Long Tables,Late Nights

Roll pasta with us on Saturday mornings, taste wine on the first Thursday, stay for the jazz on Fridays.

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Who We Are

Cooking Like Nonna, Since 1987

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Morning Caffè

Tuesday To Sunday

Espresso at the bar, cornetti from the oven.

Lunch

Tuesday To Sunday

Pasta, a glass of wine and back to work.

Aperitivo Hour

Tuesday To Sunday

A spritz and a few bites at five.

Dinner

Tuesday To Sunday

The long table, the slow courses.

Olives, olive oil and grissini on slate Cherry tomatoes on the vine with basil A chef slicing grilled beef Bruschetta with tomatoes on dark slate Edison lamps over the bar Bread, garlic and a mortar on a wooden board
From The Kitchen

Main Courses

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  • Tagliatelle Al Ragù

    Tagliatelle Al Ragù

    $22

    Egg pasta rolled each morning, a six-hour beef and pork ragù.

  • Spaghetti Alle Vongole

    Spaghetti Alle Vongole

    $25

    Littleneck clams, garlic, white wine, chilli, parsley. GF*DFS

  • Tortelli Burro E Salvia

    Tortelli Burro E Salvia

    $21

    Ricotta and walnut tortelli, brown butter, crisp sage. V

  • Cacio E Pepe

    Cacio E Pepe

    $19

    Tonnarelli, pecorino romano, cracked black pepper. VGF*

  • Tagliata Di Manzo

    Tagliata Di Manzo

    $34

    Sliced sirloin, rocket, rosemary potatoes, salsa verde. GFDF

  • Brasato Al Barolo

    Brasato Al Barolo

    $32

    Beef cheek braised overnight in red wine, soft polenta. GFDF

  • Pollo Arrosto Al Limone

    Pollo Arrosto Al Limone

    $27

    Half a roast chicken, lemon, garlic and thyme. GFDF

  • Torta Caprese

    Torta Caprese

    $10

    Flourless chocolate and almond cake, cream. VGF

V Vegetarian VG Vegan GF Gluten Free GF* On Request S Spicy Chef’s Pick

Book A Table Today On The Board

Specials Of The Day

Tuesday’s Specials

  • Pappardelle Al Cinghiale$26Wild boar ragù
  • Branzino Al Forno$33Whole sea bass, lemon, olives
  • Puntarelle$12Anchovy, garlic, lemon
  • Torta Della Nonna$9Pine nuts, custard

— Chef Lorenzo

Written Fresh Every Day

Today On The Board

The market decides, the chef writes it up at eleven. When a dish is gone, it is rubbed off the board.

  • ServedFrom 6:30 pm
  • Pair WithChianti Classico, $14
Book Tonight
Your Own Event

A Class Or A Dinner, Just For You

Birthdays, team lunches, a pasta class for ten friends: the chef’s counter and the long hall can be yours.

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They Say

Testimonials

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Marco De LucaMarco De LucaComes for Sunday lunch

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Hannah PriceHannah PricePasta class, twice

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Jonah WeissJonah WeissA regular at the bar

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Laura KentLaura KentBooked her wedding dinner
4.7Google, 1,286 reviews
Our Most Valuable Asset

Friendly Staff

Meet Lorenzo, head chef at Tavolora since 1998, and the people who keep his kitchen running.

What You Get

About Our Tables

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  • Your TableYours for 90 minutes
  • OnlineUp to 8 guests, 60 days ahead
  • ChangesFree until two hours before
  • Larger Parties+1 212 555 0187
Sara Bianchi
Tortelli with sage on a plate by the window
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    184 Mulberry Street
    New York, NY 10012

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    Opening Hours

    Tuesday to Sunday
    Closed on Mondays

    Open Tuesday To Sunday
    Find Us

    On Mulberry Street, Little Italy

    Two minutes from Spring Street station. The caffè door is on the corner, the dining room through the arch.

    • Tuesday - Thursday7:30 am - 10:30 pm
    • Friday7:30 am - 11:30 pm
    • Saturday8:00 am - 11:30 pm
    • Sunday8:30 am - 10:00 pm
    • MondayClosed

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