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Saint-Honore Atelier, Paris +33 1 55 50 01 99
Chilled delivery across Europe, free over $150
Boutiques
Price Your Gifts
Painted bonbons in dark paper cups
Artisan Chocolatier Since 1979

Handmade Truffles

Small batches tempered on marble every morning in Paris, from beans we buy from the growers.

Price Your Gifts Gift Boxes
Chocolate macarons on a dark plate
The Patisserie

Macarons & Celebration Cakes

Ganache, mirror glaze and gold leaf: every cake made to order and drawn with you first.

Price Your Gifts Our Selection
Hands holding freshly opened cocoa pods
Bean To Bar

From The Pod To The Praline

Five origins, roasted in the atelier and conched slowly for a clean, deep chocolate.

Price Your Gifts Our Story
For Teams & Clients

Gifts With Your Name On The Ribbon

From ten boxes to a thousand: we print your name on the ribbon and a card in each box, and deliver chilled on the day you choose.

  • From10 boxes
  • Price BreaksUp to 20% off
  • Lead TimeFrom 5 working days
A gift box tied with a brown ribbon
Luxe Chocolate

Our Selection

A spoon lifting melted chocolate from a white bowl
Chocolate poured into a praline mould

Experience Chocolate

Every bonbon is moulded, filled and capped by hand: three days from the first shell to the box.

Price Your Gifts
Honest Origins

Finest Ingredients From Madagascar

Coconut

Toasted on the day we fill, for the Coconut Snow truffles.

Cocoa

Five single origins, bought from the cooperatives directly.

Almond

Sicilian almonds, roasted slowly for the gianduja and pralines.

Vanilla

Bourbon pods from Madagascar, split and scraped by hand.

In A Hurry

Boxes Ready To Go

A Quote In A Minute

Price Your Order

01 The Box
02 How Many
10500
03 Personalise
04 Delivery Date

Five working days for up to 49 boxes.

Your Quote

    Total$0

    Per box

    Price Breaks

    • 10 to 24 boxesList price
    • 25 to 49 boxes5% off
    • 50 to 99 boxes10% off
    • 100 to 249 boxes15% off
    • 250 boxes and more20% off
    Next Step

    Send Us The Quote

    We confirm the dates and send a ribbon proof within a working day.

    Taste The History

    The 1979 Truffle Is Still On The Counter

    Price Your Gifts Book A Tasting
    Tradition

    Our History

    Hands holding cocoa beans beside open pods
    1979

    Chocolaterie Established

    A single marble slab in a Saint-Honore courtyard, and one recipe for a dark truffle.

    A chocolatier piping chocolate onto a cake
    1990

    Chocolate Artists

    The patisserie opens beside the counter, and the first celebration cakes leave the atelier.

    Chocolate cups filled with coconut cream
    Rows of glossy painted bonbons
    2005

    Finest Packagings

    Boxes designed and printed in the atelier; the Bonbonniere wins its first award.

    A chocolate dessert finished with coconut
    2026

    Making An Art

    Four boutiques, a cafe salon and workshops every week: the same marble slab still in use.

    The Whole Story

    Magna Aliqua Orem Ipsum Dolor Sit Amet, Sed Do Eiusmod Tempor Incididunt Ut Labore Et Dolore Magna.

    Nadia OkaforNadia OkaforBought a Grand Praline Chest

    The Truffle Box Arrived Cold, Perfect And Tied In Cocoa Velvet; It Disappeared Before Dessert.

    Marcus BellMarcus BellClub member since 2021

    Our Wedding Cake Tasted Even Better Than It Looked, And It Looked Like A Painting.

    Amara DialloAmara DialloOrdered a three tier cake

    The Atelier

    112 Rue Saint-Honore
    75001 Paris

    Call Us

    +33 1 55 50 01 99
    +33 1 55 50 02 00

    Write To Us

    example@example.com
    Answered within a day

    Opening Hours

    Saint-Honore, Paris

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    Questions, Cakes And Gifts