Light Roast
Small Batch Roastery
Coffee Roasted In Small Batches
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7 Origins On The Shelf
Single Origins Roasted To Order
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Roasted Tuesday & Friday
Fresh Beans At Your Door
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01/03
Roasted In Los Angeles
What We Roast
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Inside The Roaster
From Green To Roasted
Twelve minutes in the drum turn a dense green seed into a roasted bean. Scroll to roast a batch.
229°C
Dropped
Into the cooling tray, stirred for four minutes.
- Green24 °C
- Drying150 °C
- Yellowing170 °C
- Maillard185 °C
- First Crack196 °C
- Development210 °C
- Second Crack224 °C
- Dropped229 °C
Batch Size15 kg Green
Opening A Wholesale Account
From Tasting To First Delivery
Taste
Come to the roastery and cup the blends with our head roaster.
Dial In
We set up your grinder and espresso recipe on your own machine.
Train
Two sessions for your team, and refreshers whenever staff change.
Deliver
Roasted to order and delivered every week, free above 20 kg.
Come And Watch
Visit The Roastery
Watch a batch drop at the Roastery Bar, then taste it at the public cupping: next on Saturday.
This Week's Roast
Fresh From The Roaster
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Wholesale Prices
Light Roast
Medium Roast
Medium Dark Roast
Light Roast
For Cafes
Serve Torrefa At Your Bar
Price your weekly order in the wholesale estimator, then book a tasting.
Wholesale Coffee
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- RoastedTo order, every Tuesday and Friday
- TrainingTwo sessions on site, then refreshers
- Machine CareA technician within 24 hours
- Minimum5 kg a week
Wholesale Estimator
5 kg120 kg
- 5 - 19 kg a weekList price
- 20 - 49 kg a week8% off
- 50 kg a week and more15% off
- List Price$0.00 / kg
- Your Tier—
- Your Price$0.00 / kg
- DeliveryFree
- Cups A Week0
Each Week$0.00
Every four weeks$0.00
The Roastery In Numbers
7
Origins
Coffee countries we buy from directly.
22
Farms
Producers we cup and visit every harvest.
36
Roasts A Week
Small batches, on Tuesday and Friday.
48,000
Kilos A Year
Roasted in our Arts District roastery.
Kind Words
What Our Regulars Say
From the bar, the coffee club and the classes.
1.2k+4.8 from 1,240 Google reviews
“The Yirgacheffe tastes like jasmine tea with peaches. I have not bought supermarket coffee since.”
Hannah ColeCoffee Club member“The best flat white in the Arts District, and the baristas will talk ratios with you all morning.”
Marco SilvaRoastery Bar regular“One afternoon in the Home Espresso class and my sour shots were gone for good.”
Priya NairClass guest“Beans arrive two days after the roast, every two weeks, like clockwork. The decaf is a revelation.”
Owen BrooksCoffee Club memberOur Sweet Gallery
From The Bar And The Roastery
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Ways To Reach Us
The Roastery Bar
820 E 3rd St, Los Angeles, CA 90013
Open daily
