Our Selection
Anatomy Of A Tortiva Cake
Seven layers, two days, one pair of hands. Scroll and it builds itself.
- 01Cocoa SpongeA dark cocoa genoise, baked the day before so it slices clean.
- 02Salted CaramelBurnt sugar, cream and fleur de sel, spread while still warm.
- 03Cocoa SpongeThe second layer, soaked lightly with vanilla syrup.
- 04Dark Ganache66% Peru ganache, whipped until it holds a ribbon.
- 05Cocoa SpongeThe crown layer, levelled to the millimetre.
- 06Ganache DripPoured at 32 degrees so every drip stops where it should.
- 07Berries & GoldBlackberries, raspberries, dark shards and gold leaf to finish.

Cake Decorating Class: Level, Fill, Drip And Dress
Three hours at the bench with Sofia: you take home an 8 inch cake you dressed yourself.
- Date & TimeEvery week
- Duration3 hours
- Price$120 per guest
- Seats Left8 of 8
Taste, Temper, Pipe, Dress
Four ways to spend an afternoon in the atelier. Every date below shows the seats still free.

Chocolate Tasting Flight
$38 per guestFive origins from 33% to 85%, paired with tea and a dessert wine.
- Duration1 hour
- Seats Per Sitting12
Next Dates
- Every weekSee the dates

Truffle Making Workshop
$85 per guestTemper, pipe and roll twenty truffles; leave with a gift box.
- Duration2 h 30 min
- Seats Per Sitting10
Next Dates
- Every weekSee the dates

Cake Decorating Class
$120 per guestLevel, fill, drip and dress an 8 inch cake to take home.
- Duration3 hours
- Seats Per Sitting8
Next Dates
- Every weekSee the dates

Chocolate Afternoon Tea
$46 per guestPastries, truffles and hot chocolate in the salon.
- Duration1 h 30 min
- Seats Per Sitting20
Next Dates
- Every weekSee the dates
Book Your Class
Choose the class, a date with seats still free and how many of you are coming.
Tortiva Delicious Team
For Every Occasion
Birthdays, weddings and the Tuesday that needs a cake: order three days ahead, tiers a week ahead.
Book A ClassWhat Our Guests Say
Why The Atelier
Celebration Cakes
Drawn with you first, then baked to the serving.
Cocoa Liqueur
Our own cocoa-nib liqueur in the ganaches.
Prestigious Chefs
Three Meilleur Ouvrier finalists at the bench.
Daily Pastries
Baked at five, on the counter by eight.
How To Reach Us
The Atelier
112 Rue Saint-Honore
75001 Paris
Opening Hours
Saint-Honore, Paris











Nadia OkaforBought a Grand Praline Chest
Marcus BellClub member since 2021
Amara DialloOrdered a three tier cake







