Places To Get Lost
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From a red cherry on a hillside to the cup in your hands, scroll the way it travels.
Twelve kilos at a time, profiled for each origin.
Stirred in the tray until the beans stop crackling.
Valve bags, dated, rested before they reach the bar.
Ground to order for each brew method.
Weighed, timed and poured by hand.
Served within a minute of the shot.
This week on the bar: Guatemala Antigua.
Jasmine, Bergamot, Peach
Guji Zone, Oromia · 2,100 m
Red Apple, Caramel, Cocoa
Pitalito, Huila · 1,750 m
Blackcurrant, Grapefruit, Cane
Mathira, Nyeri · 1,800 m
Milk Chocolate, Orange, Almond
Antigua Valley · 1,600 m
Hazelnut, Cocoa, Brown Sugar
Cerrado Mineiro · 1,100 m
Red Tea, Cherry, Honey
Lake Kivu · 1,900 m
Apricot, Honey, Cane Sugar
Tarrazú, San José · 1,700 m
Cedar, Dark Chocolate, Spice
Aceh Highlands · 1,400 m
Vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem ei est.
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A double shot of the house blend, dark chocolate and cherry.
From $3.00
Espresso 36 ml · Foam 18 ml
From $3.40
Espresso 36 ml · Steamed Milk 54 ml · Foam 10 ml
From $3.80
Espresso 36 ml · Steamed Milk 72 ml · Foam 72 ml
From $3.90
Espresso 36 ml · Steamed Milk 110 ml · Foam 14 ml
From $4.20
Espresso, dark chocolate and milk with cream.
From $4.60
A double over ice and cold milk.
From $4.40
A double poured over a scoop of vanilla gelato.
From $5.50Old Town, every day
Pearl District closed Mondays
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