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Blend Builder
Set the ratio yourself. The heat index and the cost per 100g move as you go, and we mill the jar the morning it ships.
Your Jar
Six spices, one hundred grams. Move a slider and the rest of the jar tells you what it costs.
Coriander Seed
The body of the blend - nutty, faintly citrus, never loud.
30%
$6.20 / 100g
Cumin Seed
Toasted before milling, which is where the smoke comes from.
20%
$7.40 / 100g
Kashmiri Chilli
Colour without much burn - the safest way to add red.
18%
$8.40 / 100g
Tellicherry Pepper
Late-picked berries, so the heat arrives after the aroma.
12%
$12.40 / 100g
Lakadong Turmeric
High curcumin, deep orange, slightly bitter at the finish.
12%
$6.80 / 100g
Green Cardamom
The most expensive gram in the jar. A little goes a long way.
8%
$16.50 / 100g
Before You Mill
Three Things Worth Knowing
Fat Carries The Flavour
Anything over about a fifth chilli needs oil or ghee to open up. Dry heat alone will only toast the outside and leave the middle raw.
Cardamom Bullies
Past ten percent, green cardamom takes over everything else in the jar. Our house ratio sits at eight for exactly that reason.
Ground Blends Age Fast
A custom jar is at its best inside three months. We mill to order rather than hold stock, so the clock starts the day it leaves us.
