Members' Tastings
Five glasses, one host, a table of members.
At The Club Room
Every Tasting, Every Seat
6 tastings a month, each on its own evening6 tastings shown
-
--Thu
Old World Reds
Hosted by Elena Varga, Head Sommelier
Burgundy, the Rhône, Rioja and Barolo side by side
7 Seats Left$35Members$55Guests
-
--Fri
Grower Champagne
Hosted by Anouk Lefèvre, Tastings Host
Five small houses that grow their own grapes
Only 2 Seats Left$45Members$70Guests
-
--Wed
Single Malt Evening
Hosted by Theo Marchetti, Spirits Director
Speyside to Islay in five drams
9 Seats Left$40Members$60Guests
-
--Tue
Natural & Skin Contact
Hosted by Clara Novak, Wine Buyer
Low intervention wines from small farms
18 Seats Left$30Members$48Guests
-
--Sat
Cognac & Armagnac
Hosted by Walter Brandt, Cellar Master
Two brandies of Gascony and the Charente
Only 4 Seats Left$50Members$75Guests
-
--Sun
Port, Sherry & Madeira
Hosted by Elena Varga, Head Sommelier
The fortified wines, from bone dry to sticky
8 Seats Left$35Members$55Guests
No tasting matches. Try another month or clear the search.
How A Tasting Works
Five Glasses, One Host
Seats are kept for members; guests come in on a pass or at the guest price
Book A Seat
Up to 6 seats, never more than are left at the table.
Your Tier Counts
Your own seat is included while your tier’s tastings last.
The Flight
Five glasses poured by the host, with bread and a little cheese.
Take One Home
Every bottle poured is in the cellar at your price that night.