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little about us

About Us

Yeast doughs proofed overnight, glazes stirred by hand, sprinkles by the scoop.

A baker piping buttercream in the Glazio kitchen
little about us

Glazed By Hand Since 2011

It started with a fryer on a food truck and a notebook of glazes. Today three counters in Austin glaze every donut by hand at seven in the morning.

Tart gingerbread cake tiramisu cupcake croissant pudding bear. Gummies candy cotton candy cotton candy fruitcake. Donut gingerbread chupa chups jelly beans muffin dessert danish.

  • 12Donuts Every Day
  • 8Cupcakes
  • 3Shops In Austin
+2k4.9 On GoogleFrom 2,140 reviews
Pink glazed donuts stacked on a cake stand
what goes in

Delicious Donuts, Honest Glaze

Butter from one dairy, berries from the market, sprinkles by the scoop and no shortcuts in the dough.

  • DoughProofed overnight, fried at sixYeast & Cake
  • GlazesStirred on the stove each morning12 Daily
  • VeganMarked on the menu4 Treats
  • BatchesGlazing racks out of the kitchen4 A Day

From Our Founder

“A glaze is ready when it runs off the spoon like ribbon and sets with a shine. Until then, it goes back on the stove.”

Rosa Delgado, Founder
Donuts on straws over bottles of milk
The glazing counter

The Story Of A Family, Glazed In Austin

Our History
the team

Our Bakers

Meet Everyone