Green Garden Bowl

Method

1. 1

   Rinse the buckwheat and simmer it for 12 minutes, then drain and cool.

2. 2

   Blanch the green beans for 3 minutes and plunge them into cold water.

3. 3

   Slice the radish thin, halve the tomatoes, toss everything with the spinach.

4. 4

   Spoon the chickpeas over and finish with lemon and good olive oil.