A glass of red beside a board of bruschetta and cheese08Oct
  • By Nina Castell
  • Pairing
  • 3 Min Read

Five Pairings That Never Miss

Cheese and wine are old friends, but not every pairing is a happy one. These five have never let us down at the counter.

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The Five, At A Glance

Goat’s Cheese
Sancerre, Loire Valley
Aged Comté
Chablis Premier Cru
Stilton
Twenty-year tawny port
Parmigiano
Chianti Classico Riserva
Brie
Brut champagne

Salt loves sweetness, fat loves acidity. Every pairing on this list is one of the two.

Nina Castell, Wine Buyer
Aged cheeses on a white table Sourdough loaves

Why Port Loves Stilton

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Cheese, Pairing, Port

Nina Castell
Written By

Nina Castell

Wine Buyer at Cellaro. Twelve years tasting her way through Champagne, Piedmont and the natural wine fairs.

2 Comments

  • Maya LindqvistOct 09, 2026

    The Comté and Chablis is the one I pour at every Wine 101. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

    Reply
  • Ewan GrayOct 10, 2026

    Try the Stilton with the Islay 18 next time. Sed do eiusmod tempor incididunt ut labore.

    Reply

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