Lifts Open 34/38 Runs Open 13/16 Avalanche Risk 2 of 5
Fresh snow fell overnight, and the pistes are groomed before the first lift.
Free-range eggs, smoked bacon and toasted sourdough.
Loose-leaf tea or coffee from a roaster in the valley.
Oats and chia soaked overnight, with berries and honey.
Yoghurt, granola and fruit from the morning market.
Three house marmalades with warm butter croissants.
Four alpine cheeses, walnut bread and fig chutney.
Crushed avocado, chilli and lime on rye.
Barley, smoked ham and root vegetables, with bread.
Crisp potato rösti with a fried egg and bacon.
Chicken, bacon, tomato and lettuce on toasted bread.
Leaves, apple, walnuts and mountain cheese.
Fresh pasta with the chef's sauce of the day.
Red wine warmed with orange, clove and cinnamon.
Gruyère and vacherin with bread and potatoes, for two.
Dark chocolate with whipped cream and a biscuit.
Melted raclette with potatoes, pickles and ham.
Warm strudel with vanilla sauce.
Corn chips, cheese, salsa and sour cream.
A short, strong shot from the valley roaster.
Orange, apple or carrot, pressed to order.
A pale lager brewed two villages down the valley.
A glass of the house red or white from the Valais.
Pear or apricot, served cold.
Elderflower, apple and mint over crushed ice.
Tell us about allergies when you order. Prices include VAT.
