About Us
A small brewery on Foundry Street, brewing since 2014.
Story Of OurSuccessfulBrand Evolution
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Hopstead began in 2014 with a twenty-barrel brewhouse in an old foundry, four recipes and a taproom made from the packing crates.
Hop Goblin IPA
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Cloud Nine Pilsner
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Hopstead In Numbers
Brewed With Care
Pure Ingredients
Floor-malted barley, whole-cone hops and our own house yeast, nothing else in the kettle.
Brewed On Site
Every batch is brewed in our twenty-barrel kettle on Foundry Street, never contracted out.
Patient Tanks
Lagers rest six weeks in the cellar tanks; nothing is rushed to the canning line.
Cold All The Way
From the bright tank to your door the beer never leaves the cold chain.
Original Recipes
Every recipe is written in the brewhouse and poured first in the taproom.
Good Neighbours
Spent grain feeds two local farms and a share of every pint funds the river clean-up.
100% Recycled
And Recyclable
Illustrates the benefits of the circular economy, by putting aluminium back to work: every can we fill can be filled again.
The Brewers
What People Say
We Are Offering The Highest Quality Craft Beers From Selected Ingredients
Nathan HaleBeer writerThe Freshest Pint In Portland, Poured Ten Feet From The Tank It Was Brewed In
Marcus LaneHop Club memberThe Tasting Tour Is The Best Ninety Minutes You Can Spend On Foundry Street
Leo GrantTour guest