Mango season, all year
Lassippers is a fresh-pressed juice & lassi bar. Real fruit cut every morning, blended to order — no syrups, no shortcuts.
12k+ kulhads served
of churning
Old-school churn, new-school crush
No blenders on full blast, no syrup hiding under the counter. Wooden madhanis, morning-cut fruit and clay kulhads doing what they have done for a hundred years.
- Dahi set fresh in-house every single night
- Fruit crushed within hours of the market run
- Every cup compostable — clay included
Churn. Crush. Repeat.
Crush, churn, chill
Three menus, one promise — every glass starts with real fruit and ends with a smile.
Kulhad Lassi
Thick, creamy, and churned to order — mango, strawberry, rose, and salty classics.
ExploreCold-Pressed Juice
Slow-pressed greens, roots, and citrus — bottled cold, never pasteurized, never sweetened.
ExploreMocktails & Smoothies
Virgin mojitos, berry blends, and fruit bowls — the fun ones, minus the hangover.
ExplorePick a lane, take a sip
Mango Lassi Bestseller
Alphonso pulp folded into thick churned dahi
$6.50
Kesar Lassi New
Kashmiri saffron, pistachio, clay kulhad
$7.50
Rose Lassi
Rose petals, cardamom, a whisper of honey
$7.00
Strawberry Lassi
Mahabaleshwar berries, churned silk-smooth
$6.50
Salted Punjabi
Roasted jeera, black salt, no sugar at all
$5.50
Badam Pista Lassi
Toasted almonds, pista cream, saffron threads
$7.00
From fruit to cup in 90 seconds
Pick your blend
Choose one of 42 fresh flavors — or build your own mix from the fruit bar.
Pressed to order
Fruit hits the press only after you order — never before, never batched.
Grab it & glow
Sip in, take away, or get it delivered to your door — still ice cold.
Straight off the shelf
Bestseller
Mango Lassi
Alphonso pulp folded into thick churned dahi, finished with cardamom dust.
Green Detox
Kale, cucumber, apple and ginger, stone-pressed with a squeeze of lime.
Berry Smoothie
Blueberry and banana blended with oat milk, topped with chia crunch.
Mango week
Every Alphonso pour — lassi, smoothie or krush — is 20% off till Sunday night. No code, no catch, just mango.
-20%
Word on the street
“The kesar lassi tastes like my grandmother is back in the kitchen.”
Sarah LindenRegular since 2019“Ordered one mango krush. Came back with the whole office.”
Daniel OkaforOffice subscriber“The kulhad keeps it cold in May. In MUMBAI. Sorcery.”
Mia TorresFriday regular“Zero syrup and it is still the sweetest thing on the street.”
Aisha VermaMarket neighbour“The kesar lassi tastes like my grandmother is back in the kitchen.”
Sarah LindenRegular since 2019“Ordered one mango krush. Came back with the whole office.”
Daniel OkaforOffice subscriber“The kulhad keeps it cold in May. In MUMBAI. Sorcery.”
Mia TorresFriday regular“Zero syrup and it is still the sweetest thing on the street.”
Aisha VermaMarket neighbour“My kids think the clay cup is the toy. I think it is the point.”
Rohan IyerWeekend visitor“Salted Punjabi at 8am fixes things coffee never could.”
Meera KapoorMorning walker“Watched them churn it by hand. Nobody does this anymore.”
Kabir ShahFirst-timer“Three cities later I still plan trips around these bars.”
Ananya RaoTravelling sipper“My kids think the clay cup is the toy. I think it is the point.”
Rohan IyerWeekend visitor“Salted Punjabi at 8am fixes things coffee never could.”
Meera KapoorMorning walker“Watched them churn it by hand. Nobody does this anymore.”
Kabir ShahFirst-timer“Three cities later I still plan trips around these bars.”
Ananya RaoTravelling sipper
lassippers
