French 75
Gin, lemon and a little sugar, shaken cold and topped with champagne.
the classic, since 1915
Ingredients
Serves
- London dry gin40%30 ml
- Fresh lemon juice15 ml
- Sugar syrup10 ml
- Champagne12%60 ml
For one glass: 115 ml poured, 19.2 ml of pure alcohol in all.
Method
- 01
Chill a flute with ice water while you build the drink.
- 02
Shake the gin, lemon juice and sugar syrup hard over cubed ice for ten seconds.
- 03
Empty the flute and fine-strain the drink into it.
- 04
Top slowly with cold champagne, then express a long lemon twist over the glass.
- GlassFlute, chilled
- GarnishLemon twist
- At The Bar$17
from the same hands
