About Us
One counter on St Marks Place in 1987. Six shops and a lot of open mic nights later.
One Counter On St Marks
Sal opened a slice counter with one deck oven on St Marks Place in 1987. The rule was simple: a fresh pie out every few minutes, all day and most of the night.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
- Open Since1987
- Shops6 In 4 Boroughs
- Slices On The Board14
- Nights A WeekOpen Mic, Class, Games
Slices, Pies And Long Nights
By The Slice
Fourteen slices on their own oven clocks. Lorem ipsum dolor sit amet, consectetur adipiscing elit.
The Board
By The Pie
Every slice is a whole 18" pie to order. Lorem ipsum dolor sit amet, consectetur.
Order A Pie
After Dark
Open mic, pizza class, game night and a kids' class. Lorem ipsum dolor sit amet.
The Calendar
Three Things We Never Skip
The Deck Oven
Stone decks at 650°F: the bottom snaps, the top blisters, the fold holds.
Three-Day Dough
Mixed on Monday, baked on Thursday: a cold rest for flavor and a crisp crust.
A Pie Every Few Minutes
Nothing waits under a lamp: if the board says Just Out, it just came out.
Folded, Tipped, Reviewed
“The Pepperoni Cups Hold A Little Pool Of Oil.”
That is the whole review. Fold it, tip it, eat it standing at the counter. The board said Just Out and it was.
Maya RobinsonWilliamsburg regular“Came For Open Mic, Stayed For Three Slices.”
I did four minutes on my landlord and nobody threw anything. The white pie is the real headliner.
Leo MarchettiTuesday open mic, twice a month“My Kids Still Talk About The Sunday Class.”
They stretched the dough, argued about toppings and carried their own pies home in their own boxes.
Priya NatarajanAstoria, mom of two“Best 2 AM Slice On St Marks.”
Hot, crisp, folded in paper and handed over by someone who was clearly having a better night than me.
Jordan EllisNight owl since 2019