08Oct
By Leo Brandt- The Cellar
- 3 Min Read
How A Vintage Is Judged
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Taste every barrel twice: once in the morning, once when you are tired. The wine that is still good at six is the one.
Leo Brandt, Cellar Master
What We Taste For
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- Fruit
- Ripe, not jammy; black cherry before plum
- Tannin
- Firm and fine, never drying
- Oak
- A frame for the fruit, not the picture
- Length
- Still there after a slow count of ten
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Leo Brandt
Cellar Master. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean commodo ligula eget dolor, aenean massa.
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ReplyThank you, Daniel. Come and taste the 2021 from the barrel on a cellar tour.
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